Research Concerning the Conservation of Genetic Diversity of Parsley (Petroselinum Crispum MILL.) [PDF]
, 2010 The preservation of the genetic variability at the crop plants is an important premise for a long durable agriculture. Romania still has an important genetic diversity at the crop plants.
BOLBOACA, Veronica +8 more
core +2 more sources
Croissance en surface de Lactobacillus sakei en fonction de paramètres importants lors de la fermentation des produits carnés [PDF]
, 2012 Ce stage participe à la conception d'un procédé compatible avec les conditions climatiques et économiques des pays du Sud, couplant la Déshydratation-Imprégnation par Immersion (DII) avec une fermentation lactique de surface par Lactobacillus sakei et un
Baptiste, Amandine
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L’isolement et activité antibactérienne de souches des bactéries lactiques d’origine de tube digestive de poisson [PDF]
, 2023 Cette étude avait pour objectif d'isoler et d'identifier les souches lactiques présentes dans le tube digestif de la sardine (Sardina Latcha). Les souches ont été caractérisées en utilisant des méthodes physiologiques, biochimiques.
BOUZID, Imane, DJEMAA, Khadîdja
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Effect of lactic acid bacteria ferment cultures on pork freshness
Ukrainian Journal of Veterinary SciencesDuring the primary pork processing at the stage of cooling half-carcasses, their mass is lost, leading to economic losses. One promising way to solve this problem is to wash halfcarcasses with chilled water.
V. Vovkotrub +4 more
doaj +1 more source
Preserving our marine wealth: an economic evaluation of the proposed Commonwealth Marine Reserves Network [PDF]
This report looks at the proven benefits of marine parks for fish stocks (and therefore for the fishing industry), and estimates the value of ecosystem services provided by areas to be covered by the new marine parks.
Caroline Hoisington, Laura Eadie
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Effect of bioconservatives on fermentation processes in haylage
Animal Husbandry and Fodder Production, 2022 Pavel V Penkin +2 more
openaire +1 more source
Safety aspects and beneficial features of lactobacilli isolated from Lebanese Baladi goat milk [PDF]
, 2019 The microbiological and physicochemical parameters of Lebanese goat milk from the “Baladi” breed were evaluated and twenty-eight lactobacilli were isolated and examined in vitro for their probiotic potential.
Saliba, Lea Cadi
core +3 more sources
Jurnal Penelitian Pendidikan IPABlack Garlic has great potential as a natural bioconservant, because of anti-microbial activity, anti-inflammation, anti-allergic, anti- diabetic, and anti-cancer. However, research on its application as a bioconservant for chicken meat, particularly against multi-drug-resistant pathogens (E.
Rumaseuw, Ellen Stephanie +2 more
openaire +1 more source
ROLE OF LECTURERS' INTERPERSONAL SKILLS IN THE COGNITIVE, AFFECTIVE, AND MORAL DOMAINS ON LEARNING OUTCOMES [PDF]
The learning environment created by the Lecturer has a significant influence on students' academic abilities in addition to being influenced by the students' own innate abilities.
Arifin, As’ad Syamsul +3 more
core +2 more sources
Biodiversidade BrasileiraNo Instituto Chico Mendes temos a revista Biodiversidade Brasileira (BioBrasil, para os íntimos!) que publica pesquisas interessantes para ajudar na conservação das nossas riquezas naturais.
Fernanda Aléssio Oliveto +21 more
doaj +1 more source