Results 81 to 90 of about 315 (157)

Application of Black Garlic-Based Bioconservants as Natural Preservatives for Chicken Meat Through Antibacterial Studies

Jurnal Penelitian Pendidikan IPA
Black Garlic has great potential as a natural bioconservant, because of anti-microbial activity, anti-inflammation, anti-allergic, anti- diabetic, and anti-cancer. However, research on its application as a bioconservant for chicken meat, particularly against multi-drug-resistant pathogens (E.
Rumaseuw, Ellen Stephanie, Saptiningsih, Monica, Wityadarda, Carissa   +2 more
openaire   +1 more source

Evaluating pre-service science teachers' concept mastery in the topic of biodiversity during distance learning under circumstance of Covid-19 pandemic

, 2020
Students as pre-service science teachers have to reach concept mastery during learning process, since it includes in a teachers' pedagogical competence that has to be attained well.
Fikriyah, Aida, Sandika, Bayu, Wijaya, Etistika Yuni   +2 more
core   +1 more source

Edição Especial para Crianças

Biodiversidade Brasileira
No Instituto Chico Mendes temos a revista Biodiversidade Brasileira (BioBrasil, para os íntimos!) que publica pesquisas interessantes para ajudar na conservação das nossas riquezas naturais.
Fernanda Aléssio Oliveto, Paloma Oliveto, Lia Maris Orth Ritter Antiqueira , Natalie Alana Pedroso, Lucila Kawana Nunes Ferreira, Juliano Rodrigues Oliveira, Rafael Conceição de Moura, Marina Lopes Duarte, Lais Verdan Dib, Alynne da Silva Barbosa, Maria Regina Reis Amendoeira, Helena Godoy Bergallo, Cecília Cronemberger de Faria, Roberta Loh, Leticia Oliveira, Cícero Luanderson da Silva Alencar, Ricardo Eduardo Vicente, Joedson Castro Pires Castro Pires, Emily Oliveira Fonseca, Jober Fernando Sobczak, Gislaine de Fátima Filla , Daniel Bussolaro   +21 more
doaj   +1 more source

Infection status of intestinal parasites in skipjack tuna (Katsuwonus pelamis) from sendang biru waters, Indian Ocean, Indonesia

, 2019
Sendang Biru waters is the part of Indian Ocean in East Java Indonesia with high capture of tuna. Monitoring of Skipjack tuna (Katsuwonus pelamis) health status using parasitological approach have investigated for supporting the marine bioconservation ...
H.Y. Prabowo, Agoes Soegianto, Dewi Hidayati   +2 more
core  

Inhibitory effect of carob (Ceratonia siliqua) leaves methanolic extract on Listeria monocytogenes

, 2012
In recent years, there has been great development in the search for new natural compounds for food preservation aimed at a partial or total replacement of currently popular antimicrobial chemicals.
CORONEO, VALENTINA, Aissani N, Fattouch S, CABONI, PIERLUIGI   +3 more
core   +1 more source

Action of lactic acid bacteria in the bioconservation of fishery products

En los productos pesqueros fermentados las bacterias ácido lácticas actúan transformando carbohidratos en compuestos como ácido láctico y acético, lo que favorece la conservación y mejora de las características sensoriales del producto.
Rada Anillo, Lida María, Londoño Hernandez, Liliana, Vasquez Garcia, Andrea   +2 more
core   +1 more source

Is aging a disease? the philosophical debate between bioconservatives and transhumanists on life extension

, 2020
According to the above, the real goal is not to search for a method of life extension related to longevity—that is, the years of life lived. Exceeding 122 years and 164 days as the longest recorded life span of a human should not be the goal of the scientific community. The end of life is currently characterized by dependency, disability, and weakness,
openaire   +2 more sources

Selection and Characterization of Bacteriocinogenic Lactic Acid Bacteria from the Intestine of Gilthead Seabream (Sparus aurata) and Whiting Fish (Merlangius merlangus): Promising Strains for Aquaculture Probiotic and Food Bio-Preservation. [PDF]

Life (Basel), 2023
Cheriet S, Lengliz S, Romdhani A, Hynds P, Abbassi MS, Ghrairi T.   +5 more
europepmc   +1 more source

Optimization and some characteristics of bacteriocin produced by Enterococcus sp. CM9 collected from Mauritanian Camel milk

, 2018
The use of bacteriocin as a bioconservation is very promising in the agri-food industry to substitute the chemical preservatives. The production of bacteriocin by lactic acid bacteria (LAB) depending on various conditions, the purpose of the present work
Noureddine Karam, Halima Zadi-Karam, Zahia Benmouna, Fatiha Dalache   +1 more
core   +1 more source

UPAYA BIOKONSERVASI MATA AIR “SENDANG KALIMAH TOYYIBAH” di DESA NYATNYONO KECAMATAN UNGARAN BARAT KABUPATEN SEMARANG BERBASIS ASOSIASI TUMBUHAN

, 2015
Pengelolaan sumber daya air, khususnya mata air merupakan hal yang penting untuk dilakukan guna menjamin kelestarian dan keberlanjutan pemanfaatan sumber daya air yang ada.
Anggoro, Sutrisno, Mulyani E.S., Sri, WIRYANI, Erry   +2 more
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