Results 91 to 100 of about 315 (157)

DETERMINATION OF BIOCONSERVANT CONCENTRATION FOR OBTAINING HIGH-QUALITY JUICY FEED IN LABORATORY CONDITIONS

open access: yesПермский аграрный вестник, 2022
Natalia N. Novikova, Natalia A. Kosareva
openaire   +1 more source

The French Alpine Lakes Observatory (ALO): a tool for assessing the effects of the global change on lake ecology

open access: yes, 2011
This Observatory involves 3 French alpine lakes (Léman, Annecy and Bourget), corresponding to different situations with regard to the water quality and ecosystems status.
Guillard, Jean   +2 more
core  

Antimicrobial activity of dietary supplements based on bacterial lysate of Lactobacillus rhamnosus DV. [PDF]

open access: yesFront Cell Infect Microbiol, 2023
Penchuk Y   +9 more
europepmc   +1 more source

A NEW USE OF HYDROLATES TO PRESERVE PAPER ARTWORKS FROM BIODETERIOGENS ATTACK

open access: yes, 2018
Thanks to their cytocidal action on microbial agents, essential oils and their waste products (hydrolates) are object of interest in bioconservation fields.
Micheli L.   +11 more
core  

Stealing from Phytotherapy—Heritage Conservation with Essential Oils: A Review, from Remedy to Sustainable Restoration Product

open access: yes
Essential oils represent a good alternative to chemical biocides as they have antiseptic, antibacterial and antifungal properties, inhibiting the formation and proliferation of biofilms which can occur on outdoor and indoor surfaces of ancient and modern
Rita Reale   +2 more
core   +1 more source

Antifreeze Proteins: Novel Applications and Navigation towards Their Clinical Application in Cryobanking. [PDF]

open access: yesInt J Mol Sci, 2022
Ekpo MD   +8 more
europepmc   +1 more source

Modeling fragment counts improves single-cell ATAC-seq analysis. [PDF]

open access: yesNat Methods
Martens LD   +4 more
europepmc   +1 more source

IBERBIRDS: A dataset of flying bird species present in the Iberian Peninsula. [PDF]

open access: yesData Brief
Rodríguez P   +6 more
europepmc   +1 more source

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