Results 71 to 80 of about 315 (157)
THE EFFECT OF LAXIL BIOCONSERVANT ON THE QUALITY OF COW'S MILK DURING ALFALFA HAYLAGE
Vestnik Bashkir State Agrarian UniversityThe qualitative parameters of milk were studied when alfalfa haylage preserved using various doses of Laxil biologics was introduced into the diet of dairy cows. Scientific and production experiments were conducted in the SEC-collective farm “Alga”, located in the Chekmagushevsky district of the Republic of 6 1 (77) Bashkortostan, in the period from ...
Khamit Kh. Tagirov +4 more
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Bioconservation in the production of dry fermented sausages
, 2007 Proizvodnja zdravstveno ispravnih i kvalitetnih animalnih namirnica osniva se na primjeni suvremenih higijensko-tehnoloških postupaka. U okviru tzv. zaštitnog koncepta primjenjuju se zaštitne kulture mikroorganizama tj.
Cvrtila, Željka +9 more
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Climate Change Resilience: Sustainable Bioconservation Strategies for Built Heritage [PDF]
Climate change poses a significant threat to the cultural and historical significance of built heritage. Rising sea levels, extreme weather events, and shiIing environmental condtions endanger not only the physical structures themselves but also the ...
Booth, Peter Anthony
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Bioactive Compounds from Brazilian Lichens and Their Biotechnological Applications
, 2020 Lichens are the symbiotic organisms formed by one species of fungus associated to one or more species of green algae and/or cyanobacteria. The relationship between these organisms results in a metabolism that culminates in a production of exclusive ...
Legaz González, María Estrella +10 more
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Effect of lactic acid bacteria ferment cultures on pork freshness
Ukrainian Journal of Veterinary SciencesDuring the primary pork processing at the stage of cooling half-carcasses, their mass is lost, leading to economic losses. One promising way to solve this problem is to wash halfcarcasses with chilled water.
V. Vovkotrub +4 more
doaj +1 more source
Effect of bioconservatives on fermentation processes in haylage
Animal Husbandry and Fodder Production, 2022 Pavel V Penkin +2 more
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, 2010 6 páginas, 4 figuras, 5 tablas.Protein isolates were analysed from two Mediterranean legumes, Lathyrus clymenum and L. annuus. Protein isolates were prepared by alkaline extraction, including sodium sulphite and acid precipitation of Lathyrus proteins at
Pastor, Julio E. +4 more
core +1 more source
, 2016 Comprehensive studies of the biodiversity of the microbial epilithic community on monuments may provide critical insights for clarifying factors involved in the colonization processes.
Manzari, Caterina +9 more
core +1 more source