Results 71 to 80 of about 363 (150)

Action of lactic acid bacteria in the bioconservation of fishery products [PDF]

En los productos pesqueros fermentados las bacterias ácido lácticas actúan transformando carbohidratos en compuestos como ácido láctico y acético, lo que favorece la conservación y mejora de las características sensoriales del producto.
Rada Anillo, Lida María, Londoño Hernandez, Liliana, Vasquez Garcia, Andrea   +2 more
core   +1 more source

Évaluation de la capacité antimicrobienne du microbiote lactique de la viande salée et séchée (Khliaa).

, 2019
Introduction et objectifs: La lutte contre les microorganismes pathogènes et/ou altérants connait, de nos jours, un recours aux moyens alternatifs et de caractère bio à l’image des bactéries lactiquesqui s'avèrent être un outil prometteur pour la
ABID, Amar
core  

Is Aging a Disease? The Philosophical Debate between Bioconservatives and Transhumanists on Life Extension

, 2020
According to the above, the real goal is not to search for a method of life extension related to longevity—that is, the years of life lived. Exceeding 122 years and 164 days as the longest recorded life span of a human should not be the goal of the scientific community. The end of life is currently characterized by dependency, disability, and weakness,
openaire   +2 more sources

Selection and Characterization of Bacteriocinogenic Lactic Acid Bacteria from the Intestine of Gilthead Seabream (<i>Sparus aurata</i>) and Whiting Fish (<i>Merlangius merlangus</i>): Promising Strains for Aquaculture Probiotic and Food Bio-Preservation. [PDF]

Life (Basel), 2023
Cheriet S, Lengliz S, Romdhani A, Hynds P, Abbassi MS, Ghrairi T.   +5 more
europepmc   +1 more source

Possible use of Hermetia Illucens (Diptera, Stratiomyidae) in bioconservation process: from food waste to feed production.

, 2022
non
MILELLA, FRANCESCO
core  

Recherche de bactériocines produites par les bactéries lactiques isolées du lait de chamelle [PDF]

, 2015
L’objectif de ce travail est d’isolé et d’identifié des souches lactiques mésophiles ouThermophiles a partir du lait de chamelle, qui sont capable d’inhibé la prolifération de bactérie pathogène StaphylococcusaureusSTA-49444 et Escherichia coli ATCC ...
Mehidi, Né Benguella Nassima
core  

Antimicrobial activity of dietary supplements based on bacterial lysate of Lactobacillus rhamnosus DV. [PDF]

Front Cell Infect Microbiol, 2023
Penchuk Y, Savytska M, Kobyliak N, Ostapchenko D, Kolodiy I, Onysenko S, Tsyryuk O, Korotkyi O, Grygoriev F, Falalyeyeva T.   +9 more
europepmc   +1 more source

Antifreeze Proteins: Novel Applications and Navigation towards Their Clinical Application in Cryobanking. [PDF]

Int J Mol Sci, 2022
Ekpo MD, Xie J, Hu Y, Liu X, Liu F, Xiang J, Zhao R, Wang B, Tan S.   +8 more
europepmc   +1 more source

Benchmarking cross-species single-cell RNA-seq data integration methods: towards a cell type tree of life. [PDF]

Nucleic Acids Res
Zhong H, Han W, Gomez-Cabrero D, Tegner J, Gao X, Cui G, Aranda M.   +6 more
europepmc   +1 more source

DETERMINATION OF BIOCONSERVANT CONCENTRATION FOR OBTAINING HIGH-QUALITY JUICY FEED IN LABORATORY CONDITIONS

Пермский аграрный вестник, 2022
Natalia N. Novikova, Natalia A. Kosareva
openaire   +1 more source