Results 21 to 30 of about 759 (184)
Evaluation of different agricultural wastes for the production of polysaccharides from Oudemansiella raphanipes and its antioxidant properties. [PDF]
Food Sci Nutr, 2022 The potential of selected agricultural wastes for the polysaccharides production of Oudemansiella raphanipes was assessed. The preliminary characterization and antioxidant activities of partial purified polysaccharides were investigated. Utilization of agricultural wastes in polysaccharides production is a profitable approach to waste management ...
Wei Q +5 more
europepmc +2 more sources
Du génome de Lactobacillus sakei à la bioconservation des produits carnés
, 2006 Lactobacillus sakei est une bactérie lactique bien adaptée à la viande. Elle représente la flore dominante de la viande conservée sous vide et est communément utilisée pour la fabrication de saucissons secs. Le séquençage de son génome a permis de mieux comprendre cette adaptation et ouvre des pistes pour développer de nouvelles utilisations de cette ...
Monique Zagorec +3 more
openalex +4 more sources
International Journal of Mathematics and Sciences EducationBioconservation is an interdisciplinary science whose purpose is to encourage the development of theory and application in conservation areas. Biawak Island is one of the leading conservation areas in the Indramayu district, therefore Bioconservation learning should be done directly on Biawak Island.
Ismail Fikri Natadiwijaya +5 more
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The state of the bats in North America. [PDF]
Ann N Y Acad SciWe conducted an international expert elicitation to assess 153 bat species in North America. We identified 102 experts from Canada, the United States, and Mexico who could evaluate species status, threats, and population trends. We analyzed their assessments to establish each species’ current conservation status, rank the expected future impact of each
Adams AM +19 more
europepmc +2 more sources
Screening of the Dichloromethane: Methanolic Extract of Centella asiatica for Antibacterial Activities against Salmonella typhi, Escherichia coli, Shigella sonnei, Bacillus subtilis, and Staphylococcus aureus. [PDF]
ScientificWorldJournal, 2020 Bacterial infections are responsible for a large number of deaths every year worldwide. On average, 80% of the African population cannot afford conventional drugs. Moreover, many synthetic antibiotics are associated with side effects and progressive increase in antimicrobial resistance.
Sieberi BM +4 more
europepmc +2 more sources
Биотехнология и селекция растений, 2022 The main biological feature of potato varieties is vegetative reproduction. This mode of reproduction can be associated with problems due to the physiological ageing of the crop and the accumulation of specific pathogens causing reduced tuber yields.
E. V. Oves +2 more
doaj +1 more source
EVALUATION OF BIOCOMPATIBILITY OF BACTERIAL ISOLATES-COMPONENTS OF BIOCONSERVANTS
Scientific Notes Kazan Bauman State Academy of Veterinary Medicine, 2021 The aim of this work was to study the relationship between the isolates of Bacillus subtilis EFS, Lactobacillus plantarum, Propionibacterium freudenreichii, Lactococcus lactis, and Strepto-coccus lactis, which have the potential for the development of a bacterial preparation that improves the safety of plant-based feed during harvesting and storage ...
A.I. Eroshin +4 more
openaire +1 more source
Results in Engineering, 2023 A large scale of nitrogen and oxygen production has been through a cryogenic air separation process. This process takes place in a distillation column at excessive energy consumption. The heat-integrated air separation column (HIASC) can save energy when
Ja'afar Sulaiman Zangina +2 more
doaj +1 more source
Revue Nature et Technologie, 2022 L’étude “in vitro” de l’activité antifongique des différentes huiles essentielles (HEs) vis-à-vis d’Aspergillus brasiliensisCIPF1431.83 (A. brasiliensis) a été réalisée. Les résultats obtenus ont montré que l’HE issue de Satureja montana (S.
Hakima BOUZIDI +3 more
doaj +6 more sources