Results 71 to 80 of about 13,970 (191)
Larval development time, ADG, survival rate and substrate consumption were not negatively affected by the levels of mycotoxins contamination Larvae excreted most of the ingested DON and its derivatives through exuviae and frass The mycotoxin accumulation rates observed in larvae were always below the current legal limits for livestock feed Abstract ...
Valentina Candian +4 more
wiley +1 more source
Plastics and Bioplastics End of Life: A Biocatalytic Perspective
Biocatalysis links selected conventional plastics and bioplastics to biological routes for polymer transformation, product recovery and end‐of‐life management. Enzymes and microbes enable depolymerisation, upcycling and recovery of monomers, platform chemicals and new materials.
Laura I. de Eugenio +2 more
wiley +1 more source
ABSTRACT The rapid expansion of swine production has increased environmental concerns related to nutrient pollution and improper manure management. Black soldier fly (BSF) larvae offer a promising bioconversion approach, producing frass that may serve as a sustainable organic fertiliser.
Dwi Harya Yudistira +3 more
wiley +1 more source
Abstract This study evaluated the effects of dietary bixin, a carotenoid from Bixa orellana, on larval development, post‐larval performance, and carotenoid deposition in Macrobrachium amazonicum under controlled conditions. Larvae were reared in a recirculating aquaculture system with a moving bed biofilm reactor (MBBR) and fed Artemia nauplii and an ...
Tibério Soares e Rodrigues de Oliveira +9 more
wiley +1 more source
Thiophene bioconversions in Tagetes protoplasts
Abstract The thiophene content of Tagetes protoplasts isolated from various organs, and the ability of these protoplasts to convert or synthesize thiophenes were investigated and compared with the thiophene content and metabolic capacities of intact organs.
Jacobs, J.J.M.R. +3 more
openaire +2 more sources
The fortification of bakery products with bioactive and functional substances is the main focus of food sciences. These nutrients include date fruits (Phoenix dactylifera L.) and their byproducts.
Djilali Bouhadi +4 more
doaj
This study was conducted to examine chemical compositions, the anti-oxidant and anti-inflammatory properties of methanolic and aqueous extracts from aerial parts of Juniperus oxycedrus subsp oxycedrus growing in Mascara, Algeria.
Soumia Djellouli +5 more
doaj
Manure recycling is a priority in maintaining nutrient cycles within safe and just Earth System Boundaries. However, how to upcycle manure nutrients for higher bioeconomic benefits remains unclear, largely due to insufficient attention to matching ...
Mingjin Cheng +4 more
doaj +1 more source
Background Microbial-driven lignin depolymerization has emerged as a promising approach for lignin degradation. However, this process is hindered by the limited activity of lignin-degrading enzymes.
Aipeng Li +5 more
doaj +1 more source
Although solid-state fermentation (SSF) has long been used in food production in various traditional contexts, it is now emerging as a particularly promising strategy for the development of functional food ingredients from plant materials and agro ...
Jose Bueno-Mancebo +4 more
doaj +1 more source

