Results 61 to 70 of about 13,970 (191)

In vitro antioxidant activity of essential oil of aerial parts of Mentha pulegium L [PDF]

Acta Agriculturae Serbica, 2020
This work was conducted to evaluate the antioxidant activity of the essential oil obtained from the aerial part of Mentha pulegium. The antioxidant power of the essential oil obtained by hydrodistillation using a Clevenger-type apparatus was evaluated by
Hariri Ahmed, Ouis Naouel, Bouhadi Djilali, Benatouche Zouaoui   +3 more
doaj  

Phytochemical Composition, In Vitro Antioxidant, Antibacterial, and Antibiofilm Activities of Thymus vulgaris Essential Oil From Tiaret, Algeria

Chemistry &Biodiversity, Volume 23, Issue 8, August 2026.
Thymus vulgaris essential oil (TvEO), largely composed of thymol, showed strong bactericidal activity with Staphylococcus aureus (S. aureus) being most sensitive. TvEO markedly inhibited MRSA biofilm formation and significantly reduced established biofilms. Molecular docking suggests several TvEO components interact with proteins involved in S.
Soumia Dakhouche, Mouna Mnif, Sami Mnif
wiley   +1 more source

Valorization of Yacon (Smallanthus sonchifolius) peel for peroxidase production and its immobilization on alginate beads for 2,4‐dichlorophenol bioconversion

The Canadian Journal of Chemical Engineering, Volume 104, Issue 8, Page 3984-3995, August 2026.
Sodium alginate was modified with EDC/NHS for the immobilization of Yacon peel peroxidase, resulting in a novel biocatalyst for the oxidation of 2,4‐dichlorophenol. Abstract Yacon (Smallanthus sonchifolius) roots are emerging as an alternative source of peroxidase. This study aimed to extract, immobilize, and characterize the peroxidase from Yacon peel,
Mariana Gomes Oliveira, Marcela Pires Spaolonzi, Carla Ivane Ganz Vogel, Aniela Pinto Kempka, Everton Skoronski   +4 more
wiley   +1 more source

Association between organic nitrogen substrates and the optical purity of d-lactic acid during the fermentation by Sporolactobacillus terrae SBT-1

Scientific Reports
The development of biotechnological lactic acid production has attracted attention to the potential production of an optically pure isomer of lactic acid, although the relationship between fermentation and the biosynthesis of highly optically pure d ...
Sitanan Thitiprasert, Phetcharat Jaiaue, Nichakorn Amornbunchai, Jesnipit Thammakes, Jirabhorn Piluk, Piroonporn Srimongkol, Somboon Tanasupawat, Nuttha Thongchul   +7 more
doaj   +1 more source

Effects of Cereal Byproducts on Antioxidant Capacity of Black Soldier Fly Oil

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
The findings of this study can serve as a reference for the sustainable valorization of cereal processing residues and for the optimization of insect‐based lipid production in nutraceutical, cosmeceutical, and other value‐added applications. ABSTRACT Black soldier fly (BSF) larvae efficiently convert organic residues into protein‐ and lipid‐rich ...
Yung‐Sheng Lin, Yu‐Ting Zhu, Cheng‐Kun He, Cheng‐You Chen, Chin‐Tung Wu   +4 more
wiley   +1 more source

Antifungal activity of Myrtus communis and Zygophyllum album extracts against human pathogenic fungi

European Journal of Biological Research, 2020
Fungal infections have been increasing in recent years due to a growing number of high-risk patients, particularly immunocompromised hosts. Currently, medicinal plants are known for their properties due to their essential oils and phenolic compounds ...
Asmaa Belmimoun, B. Meddah, A. T. T. Meddah, J. Gabaldon, P. Sonnet   +4 more
doaj  

ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF THE ESSENTIAL OILS AND PHENOLIC EXTRACTS OF MYRTUS COMMUNIS AND ZYGOPHYLUM ALBUM FROM ALGERIA.

Journal of Fundamental and Applied Sciences, 2016
The present study deals with the evaluation of the in vitro antioxidant and antibacterial activity of phenolic extracts and essential oils of two medicinal and aromatic plants Zygophyllum album and Myrtus communis by using the 2,2- diphenyl-2 ...
A. Belmimoun, B. Meddah, A.T. Meddah, P. Sonnet   +3 more
doaj   +1 more source

Postbiotics in Food Systems: Components, Production Methods, Food Applications, Functional Properties, and Technological Challenges

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This review provides a comprehensive, engineering‐oriented synthesis of postbiotics as next‐generation functional food ingredients. It first outlines the principal production routes for postbiotic generation, encompassing thermal technologies, non‐thermal technologies, and extraction/purification methods, and subsequently examines the analytical and ...
Tansu Taspinar, Nuray Güzeler
wiley   +1 more source

Beyond Tradition: An Integrated Toxicological, Ecological, and Public Health Perspective on Aristolochic Acids

Journal of Applied Toxicology, Volume 46, Issue 8, Page 2599-2622, August 2026.
ABSTRACT Aristolochia species have long been used in traditional medicine for their presumed anti‐inflammatory, analgesic and antimicrobial properties. However, extensive toxicological and epidemiological evidence now demonstrates that these plants contain aristolochic acids (AAs) I and II, highly potent nephrotoxic, genotoxic, and carcinogenic ...
Victor Ventura de Souza, Lara Rodrigues De Andrade, Tatiana da Silva Souza   +2 more
wiley   +1 more source

Experimental, Genomic, and Structural Evidence Supporting Putative PET‐Hydrolases in Thermophilic Bacteria Isolated From Hot Springs in Cajamarca, Peru

MicrobiologyOpen, Volume 15, Issue 4, August 2026.
Integrated microbiological, genomic, and structural analyses of bacteria isolated from a Peruvian geothermal system reveal enzymatic potential for the transformation of polyesters such as PET. This study links experimental evidence with genomic determinants and in silico analyses that support the thermophilic bacteria biodegradation capacity.
Marco A. Rivera‐Jacinto, Claudia Rodríguez‐Ulloa, Sara R. Briones‐Ramírez, Betsy Quispe‐Cruz, Sandra Carrasco‐Tarrillo, Diego A. Leonardo, Juan P. Cardenas   +6 more
wiley   +1 more source