Results 11 to 20 of about 1,809 (202)

Traditional mortars with chucum in Yucatan, Mexico, as biocultural heritage

, 2022
[EN] The proposed presentation aims to characterize as biocultural heritage, the traditional construction technique of Mayan origin used to elaborate mortars with chucum (Harvadia Albi-cans) in Yucatán, Mexico. The aim is trying to keep alive the complex catalog of beliefs and traditions, the knowledge and productive practices specified in the ...
Martinez Barreiro, Maridel, Guerrero Baca, Luis   +1 more
openaire   +3 more sources

Toward Sustainable Biocultural Ecotourism: An Integrated Spatial Analysis of Cultural and Biodiversity Richness in Colombia

People and Nature
Ecotourism plays a vital role in both economic development and depending on the scale, it can also aid environmental conservation. Ecotourism planning often considers culture‐based and nature‐based tourism separately, failing to recognize the synergies ...
Alejandra Echeverri, Natasha M. Batista, Stacie Wolny, Guido A. Herrera‐R, Federico Andrade‐Rivas, Allison Bailey, Anaid Cardenas‐Navarrete, Armando Dávila Arenas, Andres Felipe Díaz‐Salazar, Katherine Victoria Hernandez, Kelley E. Langhans, Bryam E. Mateus‐Aguilar, Dallas Levey, Andrew Neill, Oliver Nguyen, Andres Felipe Suárez‐Castro, Felipe Zapata, Natalia Ocampo‐Peñuela   +17 more
doaj   +2 more sources

Biocultural heritage of transhumant territories

Agriculture and Human Values, 2022
Fil: Easdale, Marcos Horacio. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Patagonia Norte. Estación Experimental Agropecuaria San Carlos de Bariloche. Instituto de Investigaciones Forestales y Agropecuarias Bariloche. - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte.
M. H. Easdale, C. L. Michel, D. Perri
openaire   +3 more sources

Creole Hens and Ranga-Ranga: Campesino Foodways and Biocultural Resource-Based Development in the Central Valley of Tarija, Bolivia

Agriculture, 2016
Biocultural heritage-based products, including regional specialty foods, are increasingly part of sustainable rural development strategies. While export-oriented biocultural products are often the most visible, we examine the role of campesino ...
Katherine L. Turner, Iain J. Davidson-Hunt, Annette Aurélie Desmarais, Ian Hudson   +3 more
doaj   +2 more sources

Spiritual ecology and biocultural heritage

Travessias, 2020
Spiritual Ecology is seen as a set of spirituality practices linked to ecology, in the sense of internalizing ecological feelings and procedures that come to be seen, in this context, as religious mediation in the search for the sacred. It is expected to
Eraldo Medeiros Costa Neto
doaj   +1 more source

Education as a Driver of Extinction of Experience or Conservation of Biocultural Heritage [PDF]

, 2023
The concept of extinction of experience has increasingly garnered attention in environmental education literature. “Extinction of experience” (EoE) is a neologism articulated by nature writer and lepidopterist Robert Michael Pyle to capture the somewhat intangible loss that occurs when biodiversity is removed from key experiences in our daily lifeworld,
Poole, Alexandria K.; id_orcid
openaire   +2 more sources

Biocultural Landscapes and the Scalability of Biocultural Heritage / Paisajes bioculturales y la escalabilidad del patrimonio biocultural

Journal of Latin American Geography
abstract: A geographical perspective can help to overcome the current lack of structure in approaching the levels of aggregation of biocultural phenomena and how they relate to spatial scales. For this, a conceptual framework to address the scalability of biocultural phenomena is needed.
Cloe Xochitl Pérez-Valladares, Berenice Farfán-Heredia   +1 more
openaire   +2 more sources

Traditional Knowledge and Biocultural Heritage about Medicinal Plants in a European Transboundary Area (La Raya: Extremadura, Spain—Alentejo, Portugal): Transdisciplinary Research for Curriculum Design in Health Sciences [PDF]

Heritage
Traditional knowledge about medicinal plants, and the biocultural heritage derived from them, can be a useful tool for curricular design in health sciences.
José Ramón Vallejo, Geilsa Costa Santos Baptista, Helena Arco, José A. González, Dídac Santos-Fita, Salvador Postigo-Mota   +5 more
doaj   +2 more sources

Bridging the nature-culture divide: a biocultural reclassification of the World Heritage Sites

Ecology and Society
The UNESCO World Heritage List comprises 1223 sites of outstanding universal value classified as natural, cultural, or mixed. However, only 40 sites (3%) are classified as mixed, highlighting a persistent challenge within the World Heritage Convention to
Ruben Dario Palacio, Sumana Goli
doaj   +2 more sources

The indigenous bioculture of the Pungalá parish of Ecuador an approach to their culinary and medicinal heritage

Journal of Ethnic Foods, 2023
The food and culinary heritage with medicinal uses are a fascinating field that combines history, culture, and health through food. Over the centuries, various cultures have developed knowledge and practices related to the use of specific ingredients and
Ronald Mauricio Zurita-Gallegos, María Belén Bastidas-Arauz, Angélica María Saeteros-Hernandez, Renato Hernán Herrera Chávez, María Yadira Cardenas-Moyano   +4 more
doaj   +2 more sources