Results 31 to 40 of about 10,274 (224)
Museum & Society, 2022 Biocultural collections include specimens of plant and animal origin, artefacts and documentation. They are important resources for the conservation of biological and cultural diversity, as well as for education and research.
Poppy Nicol, Heather Pardoe
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The potatoes of Otro: the reconstitution of an element of the Walser food heritage in NW Italy
Journal of Ethnic Foods, 2022 The article analyzes the trajectory of the reconstitution of the gastronomic heritage among the Italian Walser community. It focuses on the case study of potato production in the Otro Valley, in Alagna Valsesia (VC), and explores how the process of ...
Michele F. Fontefrancesco +1 more
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Dormancy and Revitalization: The fate of ethnobotanical knowledge of camel forage among Sahrawi nomads and refugees of Western Sahara [PDF]
, 2014 Knowledge about forage is fundamental to the survival of pastoral populations around the world. In this paper, we address the knowledge of camel forage of Sahrawi nomads and refugees of Western Sahara.
Puri, Rajindra K., Volpato, Gabriele
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Frontiers in Sustainable Food Systems, 2023 Traditional fermented products are disappearing from the local foodscapes due to social pressures and ecological changes that affect their production; it is therefore crucial to document local knowledge, which is crucial to maintain and recover local ...
César Iván Ojeda-Linares +2 more
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Nature Conservation, 2018 There is currently a growing concern that biocultural heritage is threatened in many landscapes. This paper focuses on biological cultural heritage, broadly meaning biological cultural traces that are considered as heritage, but leaving out other aspects
Ove Eriksson
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Biocultural Diversity: Innovating in Research For Conservation [PDF]
, 2016 Author's translation of: Nemogá GR. Diversidad biocultural: innovando en investigación para la conservación. Acta biol. Colomb. 2016; 21(1) Supl:S311-319.
Nemogá, Gabriel R.
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Production of Innovations within Farmer–Researcher Associations Applying Transdisciplinary Research Principles [PDF]
, 2012 Small-scale farmers in sub-Saharan West Africa depend heavily on local resources and local knowledge. Science-based knowledge is likely to aid decision-making in complex situations.
Fliessbach, Andreas, Nicolay, Gian L.
core
Traditional mortars with chucum in Yucatan, Mexico, as biocultural heritage
, 2022 [EN] The proposed presentation aims to characterize as biocultural heritage, the traditional construction technique of Mayan origin used to elaborate mortars with chucum (Harvadia Albi-cans) in Yucatán, Mexico. The aim is trying to keep alive the complex catalog of beliefs and traditions, the knowledge and productive practices specified in the ...
Martinez Barreiro, Maridel|||0000-0001-6804-8113 +1 more
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People and Nature, EarlyView.Abstract Tree‐planting initiatives are a crucial part of international sustainability and climate action efforts. Yet, many of these initiatives fail to achieve their long‐term sustainability and climate goals. The role of community value is an often‐overlooked factor in promoting the success of new tree plantings.
Claire L. Narraway +8 more
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Journal of Agriculture and Environment for International DevelopmentBiocultural diversity and heritage are areas threatened by the implications of the development agenda. They study the interdependent relationships between people and the biodiversity of Indigenous and Local community's territories.
Juan David Reina Rozo
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