Results 31 to 40 of about 1,685,016 (195)

What is biological cultural heritage and why should we care about it? An example from Swedish rural landscapes and forests

open access: yesNature Conservation, 2018
There is currently a growing concern that biocultural heritage is threatened in many landscapes. This paper focuses on biological cultural heritage, broadly meaning biological cultural traces that are considered as heritage, but leaving out other aspects
Ove Eriksson
doaj   +3 more sources

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios   +7 more
wiley   +1 more source

A systematic review of biocultural innovation: Challenges, potentialities and agendas for environmental futures

open access: yesJournal of Agriculture and Environment for International Development
Biocultural diversity and heritage are areas threatened by the implications of the development agenda. They study the interdependent relationships between people and the biodiversity of Indigenous and Local community's territories.
Juan David Reina Rozo
doaj   +1 more source

Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger   +1 more
wiley   +1 more source

Governance and infrastructure as pillars of performance: A socio‐ecological analysis of Ethiopian botanical gardens

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
While botanical gardens are often perceived merely as recreational spaces for a weekend walk, in the Global South, they are true lifelines for nature and for the people who depend on it. Our research in Ethiopia explored what actually keeps these gardens running long‐term.
Getahun Hassen   +3 more
wiley   +1 more source

Ecological Functioning and Environmental Applications of Schoenoplectus californicus in Freshwater Wetlands: A Review

open access: yesLimnological Review
Schoenoplectus californicus (C.A.Mey.) Soják is a dominant freshwater wetland macrophyte with ecological, technological, and biocultural importance.
Angel Canales-Gutiérrez   +4 more
doaj   +1 more source

Plants back: Re‐envisioning botanical garden collections management for indigenous crops

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Botanical gardens and other ex situ collections play a key role in preventing plant extinctions, yet the needs of Indigenous crop cultivars are not being met by conventional botanical collections management practices. Inspired by Indigenous land care restoration movements centering plant–human–society relationships, we propose a path toward reciprocal ...
Uala Working Group   +8 more
wiley   +1 more source

Women, Leadership, and Mosque's Cultures: Indonesian Heritage in New York City

open access: yes, 2016
This paper examines the use of social, religious and cultural heritage for community building and mosque participation by Indonesian Muslim communities in New York City and its impact on women’s leadership in al-Hikmah mosque and their production of ...
Anwar, Etin; Islamic State University Bandung
core   +1 more source

Disappearance and survival of fermented beverages in the biosphere reserve Tehuacán-Cuicatlán, Mexico: The cases of Tolonche and Lapo

open access: yesFrontiers in Sustainable Food Systems, 2023
Traditional fermented products are disappearing from the local foodscapes due to social pressures and ecological changes that affect their production; it is therefore crucial to document local knowledge, which is crucial to maintain and recover local ...
César Iván Ojeda-Linares   +2 more
doaj   +1 more source

Enhance food plant diversity conservation and use through greater coordination between genebanks and botanic gardens

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Food plants are vital to human and planetary health, but their diversity is threatened, making food security, nutrition, and environmental goals more difficult to achieve. Food plant diversity conservation, research, and education can be enhanced through collaboration between sectors, including genebanks and botanic gardens, which possess complementary
Colin K. Khoury   +35 more
wiley   +1 more source

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