Results 21 to 30 of about 1,685,016 (195)

Amazonian biocultural heritage under climate change

Abstract Amazonia harbors one fourth of the world’s plant diversity and over 300 Indigenous groups. So far, however, no study has assessed how climate change may simultaneously impact its biological and cultural heritage. To bridge this gap, we assembled a database on 5,833 utilized plant species and show that climate change will reduce
Cámara-Leret R, Roehrdanz PR, Bascompte J.   +2 more
europepmc   +2 more sources

Making Landscapes of (Be)Longing. Territorialization in the Context of the Eu Development Program Leader in North Rhine-Westphalia

European Countryside, 2021
The participation of residents in development processes is a keystone in current rural governance arrangements. The European Union’s rural development program LEADER is an example of this, as it requests local residents to take action in the development ...
Müller Oliver
doaj   +1 more source

Scouting for Food Heritage for Achieving Sustainable Development: The Methodological Approach of the Atlas of the Ark of Taste

Heritage, 2022
Over the last two decades, scholars and organizations across the world have carried out research projects and promoted dissemination tools aimed at promoting food and food-related elements embedded in local and traditional foodways.
Michele F. Fontefrancesco, Dauro M. Zocchi, Andrea Pieroni   +2 more
doaj   +1 more source

Hacia una antropología ambiental para la apropiación social del patrimonio biocultural de los pueblos indígenas en América Latina

Desenvolvimento e Meio Ambiente, 2015
This work incorporates the concept of biocultural heritage to the discussion on the alternatives for the socio-environmental crises promoted by globalization and transnationalization of the economy.
Eckart Boege
doaj   +1 more source

Stingless bee keeping: Biocultural conservation and agroecological education

Frontiers in Sustainable Food Systems, 2023
IntroductionStingless bee breeding, also called Meliponiculture, has existed for thousands of years in Mesoamerica among a variety of rural and indigenous cultures.
Elda Miriam Aldasoro Maya, Ulises Rodríguez Robles, María Luisa Martínez Gutiérrez, Guelmy A. Chan Mutul, Teresita Avilez López, Helda Morales, Bruce G. Ferguson, Jorge A. Mérida Rivas   +7 more
doaj   +1 more source

Biocultural Heritage in the UK

, 2021
This report explores the potential of biocultural heritage for developing more inclusive, just and sustainable conservation policies and practices in the UK.
Russell, Zoe
core  

Contribution to oral history in 'Peckham's Heritage: Past, Present and Future'

The aim is to showcase different perspectives of Peckham's diverse heritage and includes the oral histories of the local residents. My contribution captures my own personal viewpoints on Peckham extracted from my interview for the South London Gallery's '
Brown, Charmaine, Peckham Heritage Regeneration Partnership   +1 more
core   +5 more sources

The potatoes of Otro: the reconstitution of an element of the Walser food heritage in NW Italy

Journal of Ethnic Foods, 2022
The article analyzes the trajectory of the reconstitution of the gastronomic heritage among the Italian Walser community. It focuses on the case study of potato production in the Otro Valley, in Alagna Valsesia (VC), and explores how the process of ...
Michele F. Fontefrancesco, Margherita Mello   +1 more
doaj   +1 more source

Curating with Communities for Well-being: Exploring an Amgueddfa Cymru–National Museum Wales Biocultural Collection through Community Workshops

Museum & Society, 2022
Biocultural collections include specimens of plant and animal origin, artefacts and documentation. They are important resources for the conservation of biological and cultural diversity, as well as for education and research.
Poppy Nicol, Heather Pardoe
doaj   +1 more source

Plants, people and their shared heritage: A comparative medicinal and wild food ethnobotany of Albanians, Greeks and Aromanians living in the Gjirokaster area, southern Albania

PLANTS, PEOPLE, PLANET, EarlyView.
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina, Ani Bajrami, Mousaab Alrhmoun, Naji Sulaiman, Konstantinos Ntinas, Marjol Meço, Bledar Pulaj, Nektarios Aligiannis, Avni Hajdari, Andrea Pieroni   +9 more
wiley   +1 more source