Results 51 to 60 of about 1,809 (202)
The biocultural heritage of a region is developed and adapted after centuries of interrelationships between humans and nature. The endangered brazilwood [Paubrasilia echinata (Lam.), E. Gagnon, H.C. Lima, and G.P.
Lorelai Kury (12793718) +4 more
core +1 more source
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
Among contemporary environmentalist tropes that have gained significant political and legal traction, the concepts of stewardship of nature and biocultural diversity occupy a prominent position.
Fabien Girard +1 more
doaj +1 more source
While botanical gardens are often perceived merely as recreational spaces for a weekend walk, in the Global South, they are true lifelines for nature and for the people who depend on it. Our research in Ethiopia explored what actually keeps these gardens running long‐term.
Getahun Hassen +3 more
wiley +1 more source
Humanistic Perspectives of Biocultural Diversity
It is widely recognised that biocultural diversity is an important element of world heritage. Until recently, the focus was mainly on biodiversity, but since the 1980s, attention has also been drawn to the importance of cultural and linguistic diversity.
Ryszard F. Sadowski
doaj
This research delves into the emerging paradigm of biocultural systems, focusing on the intricate social-ecological dynamics which created and maintained an ancient farming system, the European wood-pastures. Innovatively conceptualizing wood-pastures as
Andreea Nita +9 more
doaj +1 more source
Defining spaces and places in retrojective Geographical Information Systems (GIS) of land use and occupancy is not an easy task. Research into the areas described as suitable for land use and occupancy need to incorporate multiple perspectives of what ...
Katherine Thomas
doaj +1 more source
Fair Markets and Resilient Supply Chains: Designing Sustainable Intermediation for Rural Communities
ABSTRACT Agriculture in Ecuador's communes faces significant economic, social, and environmental challenges, intensified by supply chains dominated by traditional intermediaries. The lack of context‐specific sustainability studies further increases the vulnerability of smallholders.
Jacqueline del Rocío Bacilio Bejeguen +3 more
wiley +1 more source
Historical and traditional practices to manage land and water resources embody an enduring connection between the past and present. By tending livestock or tilling land, people produce food, maintain ancestral links, and nurture biodiversity through ...
Gothenburg University. +3 more
core +1 more source
Land and Water Pedagogy in TESOL: Centering Indigenous Knowledges
Abstract The intersection of English Language Teaching (ELT), TESOL, and Indigenous knowledges is an important yet often neglected area of inquiry. This paper explores the importance of including Indigenous knowledges – specifically land and water pedagogies – in ELT, TESOL, and broader language education practices. Through duoethnographic inquiry, we –
Paul J. Meighan, Madoka Hammine
wiley +1 more source

