Results 61 to 70 of about 10,274 (224)
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
Elaboración y consumo de tortillas como patrimonio cultural de San Pedro del Rosal, México
Planting and consumption of maize are identity and determining activities in the evolution of population’s food heritage, since they contribute to food security and preservation of the biocultural heritage.
María Cristina Chávez Mejía +3 more
doaj +1 more source
Patrimonio Biocultural, Turismo Micológico Y Etnoconocimiento [PDF]
Las comunidades indígenas forestales del centro de México son poseedoras de diversos etnoconocimientos, entre los que destacan los referentes a los HCS y sus saberes asociados. La presente investigación, de tipo cualitativo, se basó en el análisis de los
BURROLA AGUILAR, CRISTINA +5 more
core +1 more source
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
Why the ongoing occupation of Ukraine matters to ethnobiology
Ethnobiology and ethnomedicine investigate the continuously changing complex and inextricable relations among culture, nature, and health. Since the emergence of modern ethnobiology a few decades ago, its essence and mission have been the study of ...
Nataliya Stryamets +8 more
doaj +1 more source
Reef 2050 Long Term Sustainability Plan Indigenous Implementation Plan [PDF]
The Department commissioned the Gidarjil Development Corporation in 2016 to consult with Traditional Owners and develop a Reef 2050 Indigenous Implementation Plan.
core
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
Interpersonal and Ideological Kindness: A Biocultural Approach [PDF]
In accordance with Richard Dawkins’ materialist “selfish gene” theory of human behavior, altruism is a subject matter that is treated conservatively by biologists, whose understanding of the human version of altruism tends toward mutualistic and ...
Averitt-Hubbard, Sally
core +2 more sources
ABSTRACT Ditches are essential elements of the agricultural landscape because of their role as habitat or refuge for aquatic species, especially in homogenized and intensively cultivated areas. However, data on the biodiversity associated with agricultural ditches, and its variation over time, are underrepresented in ecological research.
Michela Rappocciolo +5 more
wiley +1 more source
Traditional knowledge about medicinal plants, and the biocultural heritage derived from them, can be a useful tool for curricular design in health sciences.
José Ramón Vallejo +5 more
doaj +1 more source

