Results 101 to 110 of about 25,013 (257)

Selenate-enriched urea granules are a highly effective fertilizer for selenium biofortification of paddy rice grain [PDF]

open access: yes, 2012
Citation: Premarathna, Lakmalie, Mike J. McLaughlin, Jason K. Kirby, Ganga M. Hettiarachchi, Samuel Stacey, and David J. Chittleborough. “Selenate-Enriched Urea Granules Are a Highly Effective Fertilizer for Selenium Biofortification of Paddy Rice Grain.”
Chittleborough, David J.   +5 more
core   +2 more sources

Pro‐Vitamin A Biofortified Cavendish Banana: Trait Stability in the Field

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Vitamin A deficiency (VAD), a major global health concern, has driven efforts to develop staple crops with enhanced pro‐vitamin A (pVA) content. Delivering meaningful nutritional benefits, however, requires technologies that maintain elevated carotenoid levels under field conditions. Previous proof‐of‐concept work demonstrated that pVA content
Jimmy M. Tindamanyire   +7 more
wiley   +1 more source

OsbHLH064, an IVb bHLH Transcription Factor, Regulates Iron Homeostasis and Enhances Grain Fe Accumulation in Rice

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Iron (Fe) is an essential micronutrient for plant growth and development. The maintenance of Fe homeostasis relies on sophisticated regulatory networks where bHLH transcription factors play a key role. However, how these factors coordinate to regulate this vital process is not fully understood.
Fei Gao   +13 more
wiley   +1 more source

Thinking Outside of the Cereal Box: Breeding Underutilized (Pseudo)Cereals for Improved Human Nutrition. [PDF]

open access: yes, 2019
Cereal grains have historically played a critical role in sustaining the caloric needs of the human population. The major cereal crops, wheat, rice, and maize, are widely cultivated and have been subjected to biofortification to enhance the vitamin and ...
Bekkering, Cody S, Tian, Li
core  

Genetic Biofortification of Winter Wheat with Selenium (Se)

open access: yesPlants
Wheat is one of the three most important cereals in the world, along with rice and maize. It serves as the primary food and source of energy for about 30–40% of the world’s population. However, the low levels of micronutrients in wheat grains can lead to
K. Šunić, V. Španić
semanticscholar   +1 more source

Cross‐Species Reprogramming of Developmental Plasticity and Metabolic Rewiring via Banana‐Derived WUS2 Developmental Regulator

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Plant regeneration is governed by intrinsic gene regulation and phytohormonal cues. WUSCHEL (WUS) gene promotes regeneration, but its broader functional role remains unexplored. Here, we demonstrate that the constitutive and inducible expression of banana‐derived WUS2 (GN‐WUS2) enhances regeneration in Nicotiana tabacum (tobacco) and Musa ...
Roni Chaudhary   +3 more
wiley   +1 more source

Tolerance to Phosphorus Deficiency Improves Seed Phytic Acid‐to‐Iron Molar Ratios in Common Bean

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Although significant advances have been achieved in the biofortification of common beans to overcome deficiencies in Zinc (Zn) and iron (Fe), the mechanisms involved remain poorly understood. We thus explored the relationships between phosphorus nutrition and Zn and Fe accumulation in four bean genotypes (Edar, Nizok, Colorado and Chimbolos ...
Barbara Karpinska, Christine H. Foyer
wiley   +1 more source

Comparative evaluation of free radical scavenging activity and total metabolite profiles among 30 macrofungi species

open access: yesBioresources and Bioprocessing
The high antioxidant content of mushrooms such as polyphenols, polysaccharides, carotenoids, ergothioneine, glutathione, vitamins, and other compounds, has sparked interest in their potential use in preventive and therapeutic medicine.
Tetiana Krupodorova   +5 more
doaj   +1 more source

Agronomic Biofortification of Zinc in Pakistan: Status, Benefits, and Constraints

open access: yesFrontiers in Sustainable Food Systems, 2020
Micronutrient malnutrition (e.g., zinc) is one of the major causes of human disease burden in the developing world. Zinc (Zn) deficiency is highly prevalent in the Pakistani population (22.1%), particularly in women and children (under 5 years) due to ...
Abdul Rehman   +7 more
doaj   +1 more source

Sulphur‐mediated iron homeostasis in four tetraploid wheats (Triticum turgidum L.)

open access: yesPlant Biology, EarlyView.
Polish wheat's tolerance to S limitation enables a well‐orchestrated response for efficient Fe acquisition when S is scarce, involving increased Fe accumulation, enhanced phytosiderophore release, and upregulated TdIRO2 and TdYSL15 expression. Abstract Sulphur (S) deficiency is known to hinder iron (Fe) uptake and distribution in wheat, mainly by ...
E. Coppa   +6 more
wiley   +1 more source

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