Results 121 to 130 of about 21,852 (265)

Health impact in China of folate-biofortified rice [PDF]

, 2010
A Stein, A Stein, B Zhang, D Blancquaert, Dominique Van Der Straeten, Ge Liqun, H De Steur, Hans De Steur, Jacques Viaene, L Dai, L Hao, R Berry, S Storozhenko, Sergei Storozhenko, Willy Lambert, Xavier Gellynck, Y Wang, Y Zhao, Z Li   +18 more
core   +2 more sources

Role of Agronomic Biofortification in Alleviating Malnutrition

International Journal of Economic Plants, 2015
Introduction of high yielding crop varieties in mid sixties brought a stirring ‘Green Revolution’ that remarkably enhanced the agricultural production and made country self sufficient in food grain production.
Yashbir Singh Shivay
doaj  

Enhancing Nutrition: A Review of Provitamin A Carotenoid Cassava Breeding Initiatives in East Africa

Advances in Agriculture
Biofortification of staple food stands as one of the most reliable methods of alleviating vitamin A deficiency (VAD). Evidence suggests that introducing provitamin A carotenoid (pVAC) cassava into the diets of preschool and primary school children in ...
Wilfred Abincha, Daniel Kwadjo Dzidzienyo, Lilian Noela Wesonga, Murenga Mwimali, Alfred Ozimati, Ismail Siraj Kayondo, Kwadwo Ofori, Pangirayi Tongoona, Benjamin Musembi Kivuva   +8 more
doaj   +1 more source

Selenium biofortification and phytoremediation phytotechnologies: A review [PDF]

, 2017
Pilon-Smits, Elizabeth A. H., Schiavon, Michela   +1 more
core   +1 more source

Strategies for biofortification in Brazil. [PDF]

, 2017
Micronutrient deficiencies in the developing world. Biofortification as an intervention strategy. Brazil's biofortification programs.
BASSINELLO, P. Z., BOUIS, H., CARVALHO, H. W. L. de, CARVALHO, J. L. V. de, CURADO, F. F., DEL PELOSO, M. J., FIGUEIREDO, R., FUKUDA, W., NEVES, P. de C. F., NUTTI, M. R., RAMOS, S. R. R., RANGEL, C. N., ROCHA, M. de M., SALVADOR, L., SCHAFFERT, R. E., SHEEREN, P. L., SILVA, E. M. M. da, SILVA, J. B. C. da, WATANABE, E.   +18 more
core  

Metabolic engineering in food crops to enhance ascorbic acid production: crop biofortification perspectives for human health [PDF]

, 2022
Siddhant Chaturvedi, Shahirina Khan, Rupam Kumar Bhunia, Karambir Kaur, Siddharth Tiwari   +4 more
openalex   +1 more source

Agronomic biofortification with zinc in hydroponically cultivated lettuce

, 2023
Bianca Machado de Lima, Caio Salvador Noboa, Felipe Marques de Lima, Simone da Costa Mello, Luís Felipe Villani Purquerio, Fernando César Sala   +5 more
openalex   +1 more source

Protein Hydrolysates and Mo-Biofortification Interactively Modulate Plant Performance and Quality of ‘Canasta’ Lettuce Grown in a Protected Environment [PDF]

, 2021
Leo Sabatino, Beppe Benedetto Consentino, Youssef Rouphael, Claudio De Pasquale, Giovanni Iapichino, Fabio D’Anna, Salvatore La Bella   +6 more
openalex   +1 more source

Roles of plant metal tolerance proteins (MTP) in metal storage and potential use in biofortification strategies [PDF]

, 2013
Felipe Klein Ricachenevsky, Paloma Koprovski Menguer, Raul Antônio Sperotto, Lorraine E. Williams, Janette Palma Fett   +4 more
openalex   +1 more source

Iron biofortification through genetic modification in rice, wheat, and cassava and its potential contribution to nutritional security

, 2022
Narayanan N. Narayanan, Maria Florida Cueto-Reaño, Seçkin Eroğlu, Yvonne Ludwig, Ihuoma Okwuonu, Nigel J. Taylor, Michael A. Grusak   +6 more
openalex   +2 more sources