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Biofortification strategies for enhancing metal and metalloid tolerance in crop plants
Discover AgricultureThis comprehensive review examines biofortification strategies for enhancing crop tolerance to metals and metalloids while improving nutritional quality.
Shivani Garg +2 more
doaj +1 more source
Extension and adoption of biofortified crops: Quality protein maize in East Africa [PDF]
Biofortified crops, bred for improved nutritional quality, can alleviate nutritional deficiencies if they are produced and consumed in sufficient quantities.
De Groote, Hugo +3 more
core +1 more source
Comparative Study of Traditional and Environmentally Friendly Zinc Sources Applied in Alkaline Fluvisol Soil: Lettuce Biofortification and Soil Zinc Status [PDF]
, 2023 R. Ortiz +5 more
openalex +1 more source
Biofortification as a solution for addressing nutrient deficiencies and malnutrition
HeliyonMalnutrition, defined as both undernutrition and overnutrition, is a major global health concern affecting millions of people. One possible way to address nutrient deficiency and combat malnutrition is through biofortification.
Bindu Naik +11 more
doaj +1 more source
Sodium selenate biofortification, through seed priming, on dill microgreens grown in two different cultivation systems [PDF]
Hossein Sheikhi +3 more
openalex +1 more source
Selenium Biofortification of Wheat as a Strategy to Improve Human Nutrition [PDF]
, 2021 Aleksandra Radawiec +2 more
openalex +1 more source
Potential Impacts of Iron Biofortification in India [PDF]
Iron deficiency is a widespread nutritional problem in developing countries, causing impaired physical activity and cognitive development, as well as maternal mortality.
Bhutta, Zulfiqar A. +5 more
core +1 more source