Nutritional security through crop biofortification in India
Devendra Kumar Yadava +2 more
openalex +1 more source
Synergistic Effect of Organic Waste Products and Microbial Inocula on Iron and Zinc Biofortification in Cowpea [<i>Vigna unguiculata</i> (L.) Walp.]. [PDF]
Noumsi-Foamouhoue E +8 more
europepmc +1 more source
Leveraging the multi-trait donor Pusa Srijan for biofortification and yield improvement in bread wheat. [PDF]
Bainsla NK +10 more
europepmc +1 more source
Enhancing Nutritional and Functional Properties of Hydroponically Grown Underutilised Leafy Greens Through Selenium Biofortification. [PDF]
Spyrou GP +8 more
europepmc +1 more source
Iodoquinoline-Biofortified Lettuce as a Safe and Bioavailable Dietary Iodine Source: In Vivo Study in Rats. [PDF]
Dyląg A +4 more
europepmc +1 more source
Genetic mapping of a chickpea (Cicer arietinum L.) diversity panel for mineral biofortification towards human nutrition. [PDF]
Salaria S +3 more
europepmc +1 more source
Ex-ante evaluation of the introduction of rice with a high folate content in Shanxi Province, China : the disability-adjusted life years approach [PDF]
De Steur, Hans +2 more
core +1 more source
Technologies in Agronomic Biofortification with Zinc in Brazil: A Review. [PDF]
Silva ABP +4 more
europepmc +1 more source
Editorial: Green growth: innovations in plant science for biostimulant applications. [PDF]
Mannino G, Bañón-Arnao M.
europepmc +1 more source

