Results 211 to 220 of about 24,172 (228)

Biogenic amines in wine: a review

International Journal of Food Science and Technology, 2015
Ye Han
exaly  

Biogenic Amines

Nihon rinsho. Japanese journal of clinical medicine, 1998
Zdeněk Deyl, Ivan Mikšík
openaire   +3 more sources

Biogenic Amines

2019
Gianni Sagratini, Giovanni Caprioli, Massimo Ricciutelli, Sauro Vittori   +3 more
openaire   +2 more sources

A survey of biogenic amines in vinegars

Food Chemistry, 2013
M Carmen García-Parrilla, M C García-Parrilla   +1 more
exaly  

Occurrence and reduction of biogenic amines in traditional Asian fermented soybean foods: A review

Food Chemistry, 2019
Jae-Hyung Mah
exaly  

Biogenic amines producing and degrading bacteria: A snapshot from raw ewes' cheese

LWT - Food Science and Technology, 2019
Giorgia Perpetuini, Fabrizia Tittarelli, Rosanna Tofalo   +2 more
exaly  

Biogene Amine

2020
openaire   +1 more source

Significance of biogenic amines to food safety and human health

Food Research International, 1996
exaly  

Recent trends in the determination of biogenic amines in fermented beverages – A review

Analytica Chimica Acta, 2016
JOSÉ Luis Ordóñez Diaz, Ana M Troncoso   +1 more
exaly  

Biogenic amines produced by Enterobacteriaceae isolated from meat products

Meat Science, 2001
Kamuran Ayhan, Fugen Durlu-Özkaya, Nilüfer Vural   +2 more
exaly