Results 201 to 210 of about 166,120 (230)

Biogenic amines

2020
William L. Nyhan, Georg F. Hoffmann, Aida I. Al-Aqeel, Bruce A. Barshop   +3 more
openaire   +1 more source

Biogenic Amines in Huangjiu (Chinese Rice Wine): Formation, Hazard, Detection, and Reduction

LWT - Food Science and Technology, 2022
Wei Chen, Qiaoqiao Luo, Ruoyu Shi
exaly  

Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review

Critical Reviews in Food Science and Nutrition, 2009
Gary Dykes, Hilton Deeth
exaly  

Biogenic Amines

2019
Gianni Sagratini, Giovanni Caprioli, Massimo Ricciutelli, Sauro Vittori   +3 more
openaire   +2 more sources

A Review: Current Analytical Methods for the Determination of Biogenic Amines in Foods

Food Chemistry, 2007
Armağan Onal
exaly  

Biogenic Amines in Meat and Meat Products

Critical Reviews in Food Science and Nutrition, 2004
Francisco Jiménez-Colmenero
exaly  

Biogenic Amines

2016
M. Nuñez, A. del Olmo, J. Calzada
openaire   +1 more source

Occurrence and Reduction of Biogenic Amines in Traditional Asian Fermented Soybean Foods: A Review

Food Chemistry, 2019
Jae-Hyung Mah, Jae Hoan Lee
exaly  

Biogenic Amine Production in Feta Cheese

Food Chemistry, 2000
Alexandra-Maria Michaelidou, Anna Polychroniadou   +1 more
exaly  

Enzymatic Biosensors for the Quantification of Biogenic Amines: A Literature Update

Critical Reviews in Biotechnology, 2020
Neelam Verma, Anjum Gahlaut, Vikas Hooda
exaly