Results 41 to 50 of about 240 (200)
Exploiting crop genotype-specific root-soil interactions to enhance agronomic efficiency
Challenges of soil degradation and changing climate pose major threats to food security in many parts of the world, and new approaches are required to close yield and nutrition gaps through enhanced agronomic efficiency.
Elizabeth M. Baggs +9 more
doaj +1 more source
pH‐mediated activation of the lysosomal arginine sensor SLC38A9
Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
wiley +1 more source
Background The valorization of agro-industrial by-products is a key strategy for promoting sustainable agriculture and minimizing environmental impacts.
Adrián Hernández Fernández +5 more
doaj +1 more source
Nitrogen (N), the most critical and essential nutrient for plant growth, largely determines the productivity in both extensive and intensive grassland systems.
G.V. Subbarao +10 more
doaj +1 more source
An unexpected alternative interaction site for ethyl viologen was identified in formate dehydrogenase 1 from Methylorubrum extorquens. Combined mutagenesis, kinetic analysis, and docking revealed that aromatic residues near an iron–sulfur cluster enable flavin mononucleotide‐independent electron transfer, offering a framework for engineering improved ...
Eleni G. Poloniataki, Yong Hwan Kim
wiley +1 more source
Biological Nitrification Inhibition (BNI) encompasses primarily NH4+‐induced release of secondary metabolites to impede the rhizospheric nitrifying microbes from performing nitrification.
Sulemana Issifu +5 more
doaj +1 more source
Research Progress Related to Sorghum Biological Nitrification Inhibitors
To meet the growing population’s demand for food, humans have introduced large amounts of nitrogen fertilizers into agricultural systems, resulting in highly nitrified environments in most farmland soils. In highly nitrified environments, the application
Fangfang Qin, Hao Su, Lei Sun, Yaying Li
doaj +1 more source
Synthetic nitrification inhibitors (SNI) and biological nitrification inhibitors (BNI) are promising tools to limit nitrogen (N) pollution derived from agriculture.
Adrián Bozal-Leorri +10 more
doaj +1 more source
Electron transfer between complexes III and IV in S. cerevisiae mitochondrial membranes
Mitochondrial oxidative phosphorylation in S. cerevisiae mitoplasts is limited by complex IV catalytic capacity, rather than two‐dimensional cytochrome c diffusion. At physiological cytochrome c : supercomplex ratios at salinity equivalent to that of 20 mm monovalent salt, activity is maximized, indicating that this low ionic strength accurately mimics
Ana Paula Lobez +2 more
wiley +1 more source
Soil Nitrification Rate Is Affected by Plant Species and Nitrogen Levels
The soil nitrification rate is significantly affected by plant species, and it is also modulated by different nitrogen levels in the soil. There are a wide range of plant species with the capacity to produce biological nitrification inhibitors (hereafter
Luca Vitale +9 more
doaj +1 more source

