Results 191 to 200 of about 1,566 (204)

Opportunities and Challenges for the Development of Edible Mushroom‐Derived Biopeptides

Comprehensive Reviews in Food Science and Food Safety
ABSTRACT Edible mushrooms are emerging as a rich source of bioactive peptides with diverse health‐promoting properties. This review comprehensively examined the structural characteristics, preparation methods, biological activities, and industrial applications of mushroom‐derived peptides.
Tiantian Zhang, Zhenyu Gu, Yu Deng, Qiaolin Cai, Qing Gong, Binyong Guo, Dingqi Zhang, Mouming Zhao, Tianyuan Song   +8 more
openaire   +1 more source

A Skin Equivalent Model for Cosmetological Trials: An in vitro Efficacy Study of a New Biopeptide

Skin Pharmacology and Physiology, 1997
The European Community directive, imposing that effects claimed for cosmetic actives must be validated using non-animal procedures, has stimulated the use of in vitro models for pharmacotoxicological trials. In this paper, an efficacy study of a new biopeptide, a hydrolysate obtained by fermentation of milk proteins, was performed using an in vitro ...
Augustin, C., Frei, V., Perrier, E., Huc, A., Damour, O.   +4 more
openaire   +3 more sources

Biopeptide-rich fermented hemp seeds: Boosting anti-inflammatory and immune responses through Lactiplantibacillus plantarum probiotic fermentation

International Journal of Biological Macromolecules
Cannabis sativa L. (hemp) seeds are increasingly recognized as a promising food source rich in phytochemicals that support inflammatory and immunological reactions. This study investigates whether fermentation with Lactiplantibacillus plantarum can further enhance these functional properties, paving the way for hemp seeds to be developed into potent ...
LingYue, Shan, SeonJu, Park, Kaliayn, Barathikannan, Ramachandran, Chelliah, Dong-Gyu, Kim, Zhen, Yang, Deog Hwan, Oh   +6 more
openaire   +2 more sources

Sources of variation in biopeptides and IgG levels in goat milk

2009
For the importance of goat milk in human nutrition, we evaluated milk content of some bioactive compounds and the effect of time of milking and milk treatment on their concentration. Twenty-four Saanen goats were studied from day 18 to day 46 of lactation. Samples of the bulk milk were taken weekly from morning and evening milkings. An aliquot for each
D. Magistrelli, A.A. Aufy, F. Rosi
openaire   +1 more source

Review for "Simultaneous production of proteases and antioxidant biopeptides by solid-state fermentation"

2023
  +6 more sources

Large-Scale Fractionation of Biopeptides

2012
Kenji Sato, Kaori Hashimoto
openaire   +1 more source

Industry Perspectives and Commercial Trends for Food Proteins and Biopeptides

2012
Se-Kwon Kim, Isuru Wijesekara
openaire   +1 more source

Fish Discards as Source of Health-Promoting Biopeptides

2018
Raúl Pérez-Gálvez, Francisco J. Espejo-Carpio, Rocío Morales-Medina, Pedro J. García-Moreno, Antonio Guadix-Escobar, Emilia Guadix-Escobar   +5 more
openaire   +1 more source

Protein Hydrolysates and Biopeptides

2017
openaire   +1 more source

Author response for "Simultaneous production of proteases and antioxidant biopeptides by solid-state fermentation"

2023
null Luciane Maria Colla, null Paola Gouvêa Manfredini, null Christian Oliveira Reinehr, null Vitor Augusto Farina Cavanhi, null Jorge Alberto Vieira Costa   +4 more
openaire   +1 more source