Results 191 to 200 of about 1,535 (203)

Effect of microencapsulated biopeptide on its stability in gastrointestinal tract model in in-vitro studies

Far Eastern Agrarian Herald
Bioactive peptides are short sequences of amino acids with a wide range of physio- logical activities, including antihypertensive, antioxidant, and antidiabetic properties. However, their clinical and nutritional use is limited by their low resistance in the body, especially in the gastrointes- tinal tract, where enzymes rapidly destroy peptides ...
Sergey L. Tikhonov, Natalya V. Tikhonova
openaire   +1 more source

Review for "Simultaneous production of proteases and antioxidant biopeptides by solid-state fermentation"

2023
  +6 more sources

Large-Scale Fractionation of Biopeptides

2012
Kenji Sato, Kaori Hashimoto
openaire   +1 more source

Industry Perspectives and Commercial Trends for Food Proteins and Biopeptides

2012
Se-Kwon Kim, Isuru Wijesekara
openaire   +1 more source

Protein Hydrolysates and Biopeptides

2017
openaire   +1 more source

Fish Discards as Source of Health-Promoting Biopeptides

2018
Raúl Pérez-Gálvez, Francisco J. Espejo-Carpio, Rocío Morales-Medina, Pedro J. García-Moreno, Antonio Guadix-Escobar, Emilia Guadix-Escobar   +5 more
openaire   +1 more source

Author response for "Simultaneous production of proteases and antioxidant biopeptides by solid-state fermentation"

2023
null Luciane Maria Colla, null Paola Gouvêa Manfredini, null Christian Oliveira Reinehr, null Vitor Augusto Farina Cavanhi, null Jorge Alberto Vieira Costa   +4 more
openaire   +1 more source

Diplodus Protein Hydrolysates: Antioxidant and Antibacterial Properties and Identification of Biopeptides

Waste and Biomass Valorization
Fatma Hamed, Imen Elgaoud, Souad Eljoudi, Barbara Deracinois, Christophe Flahaut, Naima Nedjar, Ahmed Barkia   +6 more
openaire   +1 more source

Development and Characterization of Functional Foods with Antioxidant Biopeptides from food by-products

La valorizzazione dei sottoprodotti dell'industria alimentare rappresenta una strategia sostenibile per sviluppare nuovi alimenti funzionali con proprietà benefiche per la salute. Questa tesi, intitolata "Sviluppo e caratterizzazione di alimenti funzionali con biopeptidi antiossidanti da sottoprodotti alimentari", si concentra sull'estrazione ...
openaire   +1 more source

Investigation of structure–mobility relationships and estimation of secondary structure of biopeptides by capillary zone electrophoresis

Collection Symposium Series, 2005
Veronika Šolínová, Václav Kašička, Dušan Koval, Jan Hlaváček, Tomislav Barth   +4 more
openaire   +1 more source