Results 151 to 160 of about 2,847 (205)

Bioprotection by non-Saccharomyces yeasts in oenology: Evaluation of O2 consumption and impact on acetic acid bacteria

International Journal of Food Microbiology, 2023
Bioprotection by yeast addition is increasingly used in oenology as an alternative to sulfur dioxide (SO2). Recent studies have also shown that it is likely to consume dissolved O2.
Isabelle Masneuf-Pomarede, Joana Coulon   +1 more
exaly   +2 more sources

Bioprotection strategies in winemaking

International Journal of Food Microbiology, 2022
Worldwide the interest for biological control of food spoilage microorganisms has significantly increased over the last decade. Wine makes no exception to this trend, as consumer demands for wines free of preservatives that are considered negative for human health, increase.
Kalliopi Rantsiou, Vasileios Englezos, Luca Cocolin   +2 more
exaly   +3 more sources

Bioprotectives and probiotics for dry sausages

International Journal of Food Microbiology, 2003
The microbial stability of dry sausages is determined by the combination and timing of different factors referred to as the hurdle-concept. However, the hurdles present in dry sausage are not sufficient to prevent the survival of Listeria monocytogenes or enterohemorrhagic Escherichia coli O157:H7.
Susanna, Työppönen, Esko, Petäjä, Tiina, Mattila-Sandholm   +2 more
  +6 more sources

Ototoxicity: bioprotective mechanisms

Current Opinion in Otolaryngology & Head and Neck Surgery, 2003
This review discusses current research dealing with novel approaches to the prevention of ototoxicity caused by cisplatin and aminoglycoside antibiotics.The ototoxic mechanisms of both classes of drugs appear to involve the production of reactive oxygen species.
Leonard P, Rybak, Thomas, Kelly
openaire   +2 more sources

Bioprotection of facilities

Defense & Security Analysis, 2015
The anthrax attacks of 2001 energized research directed toward reducing health consequences from airborne contaminants by augmenting current heating ventilation and air-conditioning (HVAC) systems. Even during peacetime, interest will continue in improving HVAC components to reduce biocontaminants associated with sick building syndrome.
M.D. Ginsberg, A.T. Bui
openaire   +1 more source

Bioprotective Cultures

2008
Fil: Castellano, Patricia Haydee. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán.
Vignolo, Graciela Margarita, Castellano, Patricia Haydee, Fadda, Silvina G.   +2 more
openaire   +2 more sources

Lichen-induced biomodification of calcareous surfaces: Bioprotection versus biodeterioration

Progress in Physical Geography, 2013
Studies demonstrate the active and passive capability of lichens to inhibit or retard the weathering of calcareous surfaces. Lichen coverage may actively protect a surface through shielding by the thallus and the binding and waterproofing of the rock ...
Bernard J Smith
exaly   +2 more sources

Bioprotection and disturbance: Seaweed, microclimatic stability and conditions for mechanical weathering in the intertidal zone

Geomorphology, 2013
As well as their destructive roles, plants, animals and microorganisms contribute to geomorphology and ecology via direct and indirect bioprotection, which can reduce weathering and erosion.
Heather Viles, Larissa Naylor, Martin Coombes   +2 more
exaly   +2 more sources

Bioprotective Agents of Radioresistance

Dairy industry, 2023
The article describes various means of biological protection against radiation exposure, i.e., pharmacological substances and food additives that increase the overall resistance to adverse environmental factors. Effective radioresistance agents are safe and multiplex. They cause no side effects and possess favorable tolerability.
openaire   +1 more source

Bioprotective cultures and bacteriocins as food preservatives

2023
Food preservation technologies face the challenge of extending product shelf life applying different factors to prevent the microbiological spoilage of food and inhibit/inactivate food borne pathogens maintaining or even enhancing its quality. One such preservation strategy is the application of bacteriocins or bacteriocin-producer cultures as a kind ...
Patricia, Castellano, Constanza, Melian, Carla, Burgos, Graciela, Vignolo   +3 more
openaire   +2 more sources