Results 171 to 180 of about 3,590 (193)

Bioprotection and Disturbance: Seaweed, Microclimatic Stability and Conditions for Mechanical Weathering in the Intertidal Zone

Geomorphology, 2013
As well as their destructive roles, plants, animals and microorganisms contribute to geomorphology and ecology via direct and indirect bioprotection, which can reduce weathering and erosion.
Heather A. Viles, Larissa Naylor, Martin Coombes   +2 more
exaly   +2 more sources

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Application of natamycin and farnesol as bioprotection agents to inhibit biofilm formation of yeasts and foodborne bacterial pathogens in apple juice processing lines.

Food microbiology, 2023
Biofilms serve as a reservoir for pathogenic and spoilage microorganisms, and their removal from different surfaces is a recurring problem in the beverage industry.
María del Rosario Agustín, M. Tarifa, María Soledad Vela-Gurovic, L. Brugnoni   +3 more
semanticscholar   +1 more source

A review of bread qualities and current strategies for bread bioprotection: Flavor, sensory, rheological, and textural attributes.

Comprehensive Reviews in Food Science and Food Safety, 2021
The unequivocal economical and social values of bread as a staple food commodity lead to constant interests in optimizing its postproduction quality and extending its shelf life, which is related to the maintenance and enhancement of flavors and textural
Yin Dong, S. Karboune
semanticscholar   +1 more source

Spider-Silk-Inspired Hierarchical Nanofiber Architectures Enabling Environmentally Robust Multifunctional Sensing for Eye-Fatigue Monitoring and Bioprotection.

ACS Sensors
Electrooculography (EOG) offers a direct electrophysiological window for objective fatigue assessment under prolonged visual load. However, skin-mounted EOG sensors face an inherent trade-off between maintaining signal stability and ensuring long-term ...
You-Wei Zhao, Xin-Yuan Zhang, Wan-Qing Liu, Pi Wang, Hang Li, Ze-Wen Li, Ling Li, Wenming Zhang   +7 more
semanticscholar   +1 more source

Non-Conventional Cultures and Metabolism-Derived Compounds for Bioprotection of Meat and Meat Products: A Review

Critical Reviews in Food Science and Nutrition, 2022
Alberto Gonçalves Evangelista, Renata F. Macedo, Fernando Luciano   +2 more
exaly  

Bioprotection Efficiency of Metschnikowia Strains in Synthetic Must: Comparative Study and Metabolomic Investigation of the Mechanisms Involved

Foods, 2023
Géraldine Klein, Chloé Roullier-Gall, Remy Romanet   +2 more
exaly  

Breathable triboelectric textiles with high efficiency air filtration and rapid self-disinfection properties for bioprotection and wireless biosensing

Surfaces and Interfaces
Ran Tao, Caihong Wang, Yu-Rui Yang, Yan Zhou, Wenxia Wang, Jun Zhang, Bing Zhao, Sijun Xu   +7 more
semanticscholar   +1 more source

Status and Potential of Bioprotection Products for Crop Protection

2021
Pamela G Marrone
exaly  

Bioprotection as a tool to produce low-content sulfite wines. Case study – ‘Cabernet Sauvignon’ and ‘Feteasca neagra’

Acta Horticulturae
S. I. Banita, A. Calugar, F. Bora, D. Ș. Dusa, A. Babeș, A. Bunea, C. Bunea   +6 more
semanticscholar   +1 more source

Bioprotection Explored: The Story of a Little Known Earth Surface Process

Geomorphology, 2005
H A Viles
exaly