Results 171 to 180 of about 2,847 (205)
Some of the next articles are maybe not open access.

Non-conventional cultures and metabolism-derived compounds for bioprotection of meat and meat products: a review

Critical Reviews in Food Science and Nutrition, 2022
Alberto Gonçalves Evangelista   +2 more
exaly  

Bioprotection

2011
Carlos Rodriguez-Navarro   +3 more
openaire   +1 more source

Bioprotectant Solutions and Food Applications

Current Nutrition & Food Science, 2012
Magazù, Salvatore, Migliardo, Federica
openaire   +2 more sources

Starter cultures: bioprotective cultures

2007
In the last few years, concerns over food safety have increased their importance due to its dramatic impact on public health. Over the past decade, a series of food scandals have erupted involving meat and meat products, which feature prominently in the food safety crisis.
Vignolo, Graciela Margarita   +1 more
openaire   +1 more source

Biofilms on stone monuments: biodeterioration or bioprotection?

Trends in Microbiology, 2022
Fasi Wu, Xiaobo Liu, Youfen Qian
exaly  

Mechanisms of emodin bioprotectivity

Toxicology Letters, 2014
Andrea Sevcovicova   +5 more
openaire   +1 more source

BIOPROTECTANT ENDOPHYTES OF CANNABIS

2022
EKANAYAKE PIYUMI NIROSHINI   +6 more
openaire   +3 more sources

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