Results 101 to 110 of about 13,282 (197)

Processing Tomato and Potato Response to Biostimulant Application in Open Field: An Overview

Agronomy
Biostimulants include a wide array of microorganisms and substances that can exert beneficial effects on plant development and growth, often enhancing nutrient uptake and improving tolerance against abiotic and biotic stress.
Marco Francesco Golin, Vittoria Giannini, Marco Bagarello, Wendy Carolina Vernaza Cartagena, Maria Giordano, Carmelo Maucieri   +5 more
doaj   +1 more source

Biostimulant prevents yield loss and reduces oxidative damage in tomato plants grown on reduced NPK nutrition

Journal of Plant Interactions, 2017
Plant biostimulants are substances which have the capacity to modify physiological processes in plants in a way that provides potential benefits to growth, development or stress response.
Ivana Koleška, Dino Hasanagić, Vida Todorović, Senad Murtić, Izudin Klokić, Nada Parađiković, Biljana Kukavica   +6 more
doaj   +1 more source

Effect of Compost Extract Fortified with Tempe on Chili Mosaic Virus Disease [PDF]

, 2018
Mosaic disease caused by multiple infections of viruses in one of the most devastating virus diseases of chili pepper (Capsicum annuum) in Indonesia. Improving plant resistance by treatment with exogenous bioactive compounds is promisingly developed for ...
Hamidson, H. (Harman), Irsan, C. (Chandra), Muslim, A. (A), Suwandi, S. (Suwandi), Wajdi, A. (Arumbinang)   +4 more
core  

Seaweed biostimulant supplementation improves maize resilience to saline-alkaline stress

Plant Stress
Saline-alkaline stress impedes maize growth, reducing yield and quality; however, mechanisms underlying maize responses to seaweed biostimulant treatment under these conditions remain poorly understood.
Changkun Ma, Ping Wang, Wanghai Tao, Beibei Zhou, Quanjiu Wang, Mingjiang Deng   +5 more
doaj   +1 more source

Effects of Trichoderma treatments on the phenolic and sensory quality of Aglianico grapes and wine

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 185-194, 15 January 2026.
Abstract BACKGROUND As environmental awareness grows, interest in sustainable agriculture is increasing. A promising alternative is the use of plant‐beneficial microorganisms such as Trichoderma spp., which suppress pathogens, promote growth and enhance productivity. In viticulture, Trichoderma species have been studied mainly for pathogen control, but
Maria Tiziana Lisanti, Sheridan L. Woo, Angelita Gambuti, Roberta Marra, Giada d'Errico, Francesco Vinale, Gelsomina Manganiello, Luigi Moio, Nadia Lombardi   +8 more
wiley   +1 more source

Nye forsøgsresultater med Øgro [PDF]

, 2017
Førsøg med gødskning af maltbyg med Øgro 10-3-1.
Holm, Sandie, Tandrup Madsen, Sophie
core  

A new approach to induce mango shoot maturation in Brazilian semi-arid environment

Journal of Applied Botany and Food Quality, 2018
The shoot maturation phase is important for growing mangoes because it precedes the floral induction, when plants are under stress caused by high temperatures and low water availability.
Italo Herbert Lucena Cavalcante, Guilherme Neves Ferreira dos Santos, Marcelle Almeida da Silva, Rogério dos Santos Martins, Augusto Miguel Nascimento Lima, Pedro Igor Rodrigues Modesto, Adilson Monteiro Alcobia, Tullyus Rubens de Souza Silva, Renata Araújo e Amariz, Márkilla Zunete Beckmann-Cavalcante   +9 more
doaj   +1 more source

Can biostimulant usage with farmyard manure provide a higher carbon level in low-quality, conventionally managed croplands?

Case Studies in Chemical and Environmental Engineering
The excessive use of mineral fertilizer and other conventional cultivation management practices causes decreased soil health and accelerated soil degradation in agricultural landscapes.
Igor Bogunovic, Ivan Dugan, Marija Galic, Ivica Kisic, Paulo Pereira   +4 more
doaj   +1 more source

Efeito do ácido giberélico, do bioestimulante crop set e do anelamento na produção e na qualidade da uva 'Thompson Seedless' no Vale do São Francisco. [PDF]

, 2018
O objetivo do presente trabalho foi avaliar os efeitos do ácido giberélico, do bioestimulante Crop Set e do anelamento sobre o aumento do tamanho de bagas e a produtividade da uva ?Thompson Seedless? no Vale do São Francisco.
LEAO, P. C. de S., SILVA, D. J., SILVA, E. E. G. da   +2 more
core  

Effect in greenhouse of commercial biostimulant on sugarcane seedlings growth

Biotecnología Vegetal, 2020
Plant growth regulators promote growth and development in sugarcane (Saccharum officinarum L.) seedling in field. Therefore, it is essential to evaluate the effect on different cultivars avoiding unnecessary expenses.
João Paulo Tadeu Dias, Maria Aparecida da Silva   +1 more
doaj