Results 91 to 100 of about 16,513 (199)
Biostimulants are commonly used in horticulture, primarily to increase yield quantity and quality, as well as plant tolerance to stress. The purpose of the study was to determine the effect of amino acid-based biostimulants and amino acids in combination
Kałużewicz Alina +2 more
doaj +1 more source
ABSTRACT Food security challenges require immediate action to increase food production. Many biological products derived from plant, animal or microbial sources claim they sustainably increase yield, but there are concerns about biosecurity to be investigated before their introduction to the field.
Kay Howard, Kirsty L. Bayliss
wiley +1 more source
The Efficacy of Spraying Fungicides to Control Fusarium Head Blight Infection in Spring Malting Barley [PDF]
Public interest in sourcing local foods has extended into beverages, and the current demand for local brewing and distilling ingredients is quickly increasing.
Darby, Heather
core +1 more source
This study explores how iron and manganese oxides transform sewage sludge into plant biostimulants during composting. Non‐targeted identification reveals the main species of plant biostimulants. Metagenomic analysis reveals that 2‐line ferrihydrite specifically enriches microbial genes for biosynthesis, boosting plant‐growth promoters.
Yu Zhang +7 more
wiley +1 more source
Foliar Applications with SUNRED® Biostimulant Advance and Uniform Fruit Ripening in Orange and Olive [PDF]
This study evaluated the effect of foliar biostimulants on fruit quality of adult 'Valencia' orange and 'Biancolilla' olive trees. Half of the selected orange and olive trees were sprayed twice before harvest with the SUNRED® commercial mix containing ...
CIACCIO, Vincenzo +2 more
core
Microorganisms in Biostimulants
In March 2016, the EU Commission presented a proposal for new regulations on fertilising material. The regulation includes product rules for a wide range of organic and inorganic products. Microbial biostimulants is one of the categories of products that are included.
Line Vold +13 more
openaire +2 more sources
Frass derived from black soldier fly larvae reared on various industrial side streams was investigated in both untreated and hygienised (1 h at 70°C) condition. Hygienisation efficacy was evaluated by determination of viable microbial counts, using both selective and non‐selective cultivation media.
Daniel Kreft +5 more
wiley +1 more source
The Efficacy of Spraying Organic Fungicides to Control Fusarium Head Blight Infection in Spring Wheat [PDF]
There is a high demand for locally grown wheat for baking purposes throughout the Northeast. One major obstacle for growers is Fusarium head blight (FHB) infection of grain.
Cummings, Erica +2 more
core +1 more source
This opinion article highlights how microbial VOCs can support sustainable crop protection and outlines the ecological, analytical and translational challenges that currently limit their field application. It proposes practical and technological pathways to bridge the gap between laboratory discoveries and on‐farm deployment.
Katharina Belt +3 more
wiley +1 more source
The Efficacy of Spraying Organic Fungicides to Control Fusarium Head Blight Infection in Spring Wheat [PDF]
There is a high demand for locally grown wheat for baking purposes throughout the Northeast. One major obstacle for growers is Fusarium head blight (FHB) infection of grain.
Cummings, Erica, Darby, Heather
core +1 more source

