Results 91 to 100 of about 3,050 (203)

Biohazards of Protein Biotoxins

Defence Science Journal, 2007
Biotoxins are toxic substances produced by a living organism that cause diseases in humanbeings, animals, or plants. The agent may be lethal or incapacitating. The new, emerging threatagents are biotoxins produced by animals, plants, fungi, and bacteria. Many types of organismsproduce substances that are toxic to humans.
Jiri Patocka, Zdenek Hon, Ladislav Streda, Kamil Kuca, Daniel Jun   +4 more
openaire   +1 more source

Sensing technologies for monitoring marine environment [PDF]

, 2011
Peer ...
Diamond, Dermot, Regan, Fiona, Tong Lau, King   +2 more
core   +1 more source

The Mechanism of Diarrhetic Shellfish Poisoning Toxin Production in Prorocentrum spp.: Physiological and Molecular Perspectives

Toxins, 2016
Diarrhetic shellfish poisoning (DSP) is a gastrointestinal disorder caused by the consumption of seafood contaminated with okadaic acid (OA) and dinophysistoxins (DTXs).
Thomas Chun-Hung Lee, Fiona Long-Yan Fong, Kin-Chung Ho, Fred Wang-Fat Lee   +3 more
doaj   +1 more source

Diarrhetic Shellfish Toxin Monitoring in Commercial Wild Harvest Bivalve Shellfish in New South Wales, Australia

Toxins, 2018
An end-product market survey on biotoxins in commercial wild harvest shellfish (Plebidonax deltoides, Katelysia spp., Anadara granosa, Notocallista kingii) during three harvest seasons (2015⁻2017) from the coast of New South Wales, Australia found ...
Hazel Farrell, Penelope Ajani, Shauna Murray, Phil Baker, Grant Webster, Steve Brett, Anthony Zammit   +6 more
doaj   +1 more source

Hematological, biochemical, and morphological parameters as prognostic indicators for stranded common dolphins (Delphinus delphis) from Cape Cod, Massachusetts, U.S.A. [PDF]

, 2013
© The Author(s), 2013. This article is distributed under the terms of the Creative Commons Attribution License. The definitive version was published in Marine Mammal Science 30 (2014): 864–887, doi:10.1111/mms.12093.The current paucity of published blood
Harry, Charles T., Hoppe, Jane M., Knoll, Joyce S., Moore, Kathleen M. T., Moore, Michael J., Niemeyer, Misty E., Robinson, Ian, Rose, Kathryn S., Rotstein, David S., Sharp, Sarah M., Sharp, W. Brian   +10 more
core   +1 more source

PICES Press, Vol. 12, No. 1, January 2004 [PDF]

, 2004
The state of PICES science - 2003 (pdf 281 KB) 2003 Wooster Award (pdf 764 KB) The state of the eastern North Pacific through summer 2003 (pdf 448 KB) The Bering Sea: Current status and recent events (pdf 951 KB) The state of the western North ...

core  

Application of high-content analysis in food toxicology

Zhongguo shipin weisheng zazhi
High content analysis combines automated microscopy and quantitative image analysis to visualize in vitro models for multi-parameter analysis， which has the advantages of high efficiency， rapidity and multi-targeting， and it has been applied in the field
QIANG Yuwei, YANG Miao, LI Yufeng
doaj   +1 more source

A sandwich ELISA method based on immunomagnetic beads for the rapid enrichment and detection of Tilletia foetida teliospores in wheat and flour samples

Food Science and Human Wellness
Common bunt is a major disease of wheat worldwide that reduces crop yields and grain quality. Rapid and sensitive quantitative detection methods are required to diagnose and monitor this disease in wheat management programs and to ensure seed quality. In
Xiuming Mei, Hanxu Ji, Jingjing Xu, Xiaoxiao Wu, Yufeng Li, Miao Yang, Diyao Jiang, Yuwei Qiang, Can Wang, Yu Zhang, Chi Zhang   +10 more
doaj   +1 more source

Laboratory Analyses of Water and Shellfish from Coastal Waters and Watershed of New Hampshire, Finnigan [PDF]

, 2004
The Department of Health and Human Services-New Hampshire Public Health Laboratories (DHHS-NHPHL) has participated in providing laboratory analyses as part of the National Estuary Program since it’s inception in New Hampshire in 1995.
Finnigan, Jayne S.
core   +2 more sources

Marine biotoxins [PDF]

Journal of Applied Microbiology, 1998
openaire   +2 more sources