Results 201 to 210 of about 4,990 (257)
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Foodborne Marine Biotoxins

2003
Abstract : Marine biotoxins, which are globally distributed, are responsible for numberous human intoxication syndromes due to the ingestion of cooked or uncooked seafood. Over 2500 cases of foodborne diseases caused by fish and shellfish toxicity were reported to the Centers for Disease Control & Prevention (CDC) between 1993 and 1997 in the United ...
  +4 more sources

Venom-based biotoxins as potential analgesics

Expert Review of Neurotherapeutics, 2014
Chronic pain is a common debilitating condition with negative social and economic consequences. Management of chronic pain is challenging and the currently available medications do not yet yield satisfactory outcomes for many patients. Venom-derived biotoxins from various venomous species consist of several substances with different structures and ...
Gazerani, Parisa; id_orcid 0000-0003-0109-3600   +1 more
openaire   +2 more sources

USAGE OF BIOTOXINS AS ANALGESIC

2.İnternational Congress Of Forensic Toxicology, 2017
Pain has beendefined by The International Association for the Study of Pain as "Anunpleasant sensory and emotional experience associated with actual or potentialtissue damage, or described in terms of such damage".Narcotic drugsand non-steroidal anti-inflammatory drugs are used for analgesic purpose.
YARSAN, Ender, AKTAŞ, İbrahim
openaire   +1 more source

Biotoxins and Venomous Organisms

2020
Poisons are compounds produced in nonspecialized tissues as secondary products of metabolism that accumulate in the host animal or that accumulate in predators following ingestion of prey. In contrast, venoms are produced in specialized tissues or glands, and venomous animals have developed a variety of venom apparatuses (stingers, teeth, etc.) to ...
openaire   +1 more source

DNA aptamer selection and detection of marine biotoxin 20 Methyl Spirolide G.

Food Chemistry, 2021
M. Mukherjee   +5 more
semanticscholar   +1 more source

Functional assays in marine biotoxin detection

Toxicology, 2005
The contamination of seafood by algal toxins regularly affects animals living in several areas of the world, and the number of toxic phycotoxins which are being characterized is steadily increasing. The extreme dynamics characterizing the field of algal toxins has stimulated the development of tools to be implemented in the monitoring of contamination ...
openaire   +3 more sources

Seabirds and Biotoxins

2022
María Victoria M. Casero   +2 more
openaire   +1 more source

Eutrophication, marine biotoxins, human health

1992
Eutrophication phenomena in marine coastal waters can today be explained on the basis of natural or anthropogenic causes. Undesirable effects and also sanitary problems in both types of eutrophication are often produced, but they may differ greatly in frequency and significance. Some algal biotoxins can affect both marine animals and man, whilst others
openaire   +2 more sources

Advancements and challenges on SERS-based multimodal biosensors for biotoxin detection

Trends in Food Science & Technology
Xuemei Tang   +6 more
semanticscholar   +1 more source

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