Marine Biotoxins in Crustaceans and Fish—A Review [PDF]
ToxinsIn recent years, there has been an increase in the consumption of seafood such as shellfish and crustaceans due to their pleasant taste and nutritional value. Fish are also a crucial part of a healthy, balanced diet.
Anna Madejska, Jacek Osek
exaly +7 more sources
The health risks of marine biotoxins associated with high seafood consumption: Looking beyond the single dose, single outcome paradigm with a view towards addressing the needs of coastal Indigenous populations in British Columbia [PDF]
HeliyonPeople who consume high quantities of seafood are at a heightened risk for marine biotoxin exposure. Coastal Indigenous peoples may experience higher levels of risk than the general population due to their reliance on traditional marine foods.
Michael Joseph Lee +4 more
doaj +3 more sources
Specific Binding Agents for the Molecular Recognition of Biotoxins: Recent Advances and Applications in Forensic Toxicology [PDF]
MoleculesThe precise detection and profiling of biotoxins are of paramount importance in analytical and forensic toxicology. Investigating these toxicants within highly chaotic background matrices—ranging from postmortem biological fluids to suspected poisoning ...
Congying Li +3 more
doaj +2 more sources
Development and Challenges of Food Contaminant Removal Technologies: Molecular Imprinting Technology as an Emerging Solution [PDF]
NanomaterialsFood contaminants, including plasticizers, pesticide residues, heavy metals, and biotoxins, pose persistent risks to food quality and human health. Their diverse sources, complex migration pathways, and potential long-term toxicity make removal difficult.
Qian Guo, Yawei Xiong, Jing Neng
doaj +2 more sources
Oxidative Stress in Biotoxin-Induced Liver Injury: From ROS Generation to Cell Death and Therapeutic Intervention [PDF]
ToxicsExposure to diverse naturally occurring biotoxins—originating from fungal, plant, and algal sources—poses a severe and escalating threat to global public health.
Ming-Ye Hu +5 more
doaj +2 more sources
Screening biotoxin aptamer and their application of optical aptasensor in food stuff: a review [PDF]
Frontiers in ChemistryBiotoxins are ranges of toxic substances produced by animals, plants, and microorganisms, which could contaminate foods during their production, processing, transportation, or storage, thus leading to foodborne illness, even food terrorism.
Jiefang Sun +4 more
doaj +2 more sources
Investigation into Paralytic Shellfish Toxins and Microcystins in Seabirds from Portugal [PDF]
ToxinsMicroalgae form the basis of marine food webs, essential in sustaining top predators including seabirds. However, certain species of microalgae synthesize biotoxins, which can accumulate in shellfish and fish and may cause harm to marine animals feeding ...
Lucía Soliño +7 more
doaj +2 more sources
Marine Drugs, 2023 Given the dramatic increase in the L. sceleratus population in the southeastern Aegean Sea, there is growing interest in assessing the toxicity of this pufferfish and the factors controlling its tetrodotoxin (TTX) content.
Thekla I. Anastasiou +5 more
doaj +1 more source
Liang you shipin ke-ji, 2021 There is a massive and urgent need to ensure safety and security of the food supply of the world´s growing population. However, global agriculture and food industries continue to be vulnerable to problems of contamination with biotoxins produced by ...
Rudolf Krska +8 more
doaj +1 more source
Occurrence of marine biotoxins in bivalve molluscs available in Poland in 2014–2018
Journal of Veterinary Research, 2021 Marine biotoxins are toxic substances that may cause illness and death in marine organisms and humans. This article disseminates the results of a 4-year study on the occurrence of marine biotoxins in raw bivalve molluscs purchased from Polish suppliers.
Madejska Anna, Osek Jacek
doaj +1 more source