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Marine Biotoxins in Crustaceans and Fish—A Review [PDF]
ToxinsIn recent years, there has been an increase in the consumption of seafood such as shellfish and crustaceans due to their pleasant taste and nutritional value. Fish are also a crucial part of a healthy, balanced diet.
Anna Madejska, Jacek Osek
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Emerging Marine Biotoxins [PDF]
Toxins, 2019 The emergence of marine biotoxins in geographical areas where they have never been reported before is a concern of considerable impact on seafood contamination, and consequently, on public health [...]
Arjen Gerssen, Ana Gago-Martínez
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Marine Biotoxins and Seafood Poisoning [PDF]
Toxins, 2019 Prevalence of marine biotoxins in seafood has been associated with increasing frequency, intensity, and duration of harmful algal blooms, and an increase of the geographical and temporal distribution of harmful algae [...]
Pedro Reis Costa +2 more
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Editorial: Marine microalgae and biotoxins
Frontiers in Marine Science, 2023 Harmful algal blooms (HABs) and their impact in aquaculture, services and aquatic ecosystems in coastal areas are a major concern. The occurrence of these natural phenomena is expected to increase due to the growing pressure of anthropogenic activities, the projected climate trends, and their effects in the marine environment (Kazmi et al., 2022; Zhang
Ana R. Díaz-Marrero +7 more
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Contribution of Mass Spectrometry to the Advances in Risk Characterization of Marine Biotoxins: Towards the Characterization of Metabolites Implied in Human Intoxications [PDF]
Toxins, 2023 A significant spread and prevalence of algal toxins and, in particular, marine biotoxins have been observed worldwide over the last decades. Marine biotoxins are natural contaminants produced during harmful algal blooms being accumulated in seafood, thus
Pablo Estevez, Ana Gago-Martinez
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Measuring Marine Biotoxins in a Hypersaline Coastal Lagoon [PDF]
Toxins, 2023 Marine biotoxins have posed a persistent problem along various coasts for many years. Coastal lagoons are ecosystems prone to phytoplankton blooms when altered by eutrophication. The Mar Menor is the largest hypersaline coastal lagoon in Europe.
Ainhoa Oller-Ruiz +3 more
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Determination of Lipophilic Marine Biotoxins in Mussels Harvested from the Adriatic Sea by LC-MS/MS [PDF]
Frontiers in Microbiology, 2018 Lipophilic marine biotoxins include okadaic acid, pectenotoxin, yessotoxin and azaspiracid groups. The consumption of contaminated molluscs can lead to acute food poisoning syndromes depending on the exposure level.
Maria Schirone +8 more
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The Continuing Saga of the Marine Polyether Biotoxins [PDF]
Angewandte Chemie - International Edition, 2008 AbstractThe unprecedented structure of the marine natural product brevetoxin B was elucidated by the research group of Nakanishi and Clardy in 1981. The ladderlike molecular architecture of this fused polyether molecule, its potent toxicity, and fascinating voltage‐sensitive sodium channel based mechanism of action immediately captured the imagination ...
Kyriacos Nicolaou, Robert Aversa
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Marine biotoxins in shellfish – Summary on regulated marine biotoxins [PDF]
EFSA Journal, 2009 European Food Safety Authority (EFSA)
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Occurrence of marine biotoxins on Bulgarian Black Sea coastal waters in 2021 [PDF]
BioRisk, 2023 Marine biotoxins are produced by certain phytoplankton species and used to accumulate in filter-feeding marine organisms. The occurrence of marine biotoxins in all aquatic environments and latitudes is variable in time and space.
Zlatina V. Peteva +5 more
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