Results 41 to 50 of about 1,226,374 (176)

Use of Marine biotoxins to modulate the tyrosine kinase domain of the human epidermal growth factor receptor [PDF]

, 2021
Inappropriate activation of the Epidermal growth factor receptor (EGFR) group of kinases has been identified in a variety of tumour cells, either due to mutation or overexpression.
Samuel Gnana Prakash, Vincent, Prathiviraj, Ragothaman, Charli Deepak, Arulanandam, Ramesh, Dharmara   +3 more
core   +1 more source

Algal blooms of Alexandrium spp. and Paralytic Shellfish Poisoning toxicity events in mussels farmed in Sicily

Italian Journal of Food Safety, 2021
Marine biotoxins can accumulate in filter-feeders bivalve molluscs, that may represent a source of potential health problems being vectors of toxins, that are transferred to humans through their consumption. Harmful Algal Blooms impact on aquaculture may
Antonella Costa, Vincenzina Alio, Sonia Sciortino, Luisa Nicastro, Monica Cangini, Fiorella Pino, Irene Servadei, Angelo La Vignera, Gianluca Fortino, Salvatore Monaco, Sonia Dall'Ara   +10 more
doaj   +1 more source

Deep-Water Fish Are Potential Vectors of Ciguatera Poisoning in the Gambier Islands, French Polynesia

Marine Drugs, 2021
Ciguatera poisoning (CP) cases linked to the consumption of deep-water fish occurred in 2003 in the Gambier Islands (French Polynesia). In 2004, on the request of two local fishermen, the presence of ciguatoxins (CTXs) was examined in part of their fish ...
Hélène Taiana Darius, Taina Revel, Philippe Cruchet, Jérôme Viallon, Clémence Mahana iti Gatti, Manoëlla Sibat, Philipp Hess, Mireille Chinain   +7 more
doaj   +1 more source

Safety of oil from <i>Schizochytrium</i> sp. A2 for use in infant and follow-on formula as a novel food pursuant to regulation (EU) 2015/2283. [PDF]

EFSA J
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an oil derived from the microalga‐like organism Schizochytrium sp. A2 as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Frenzel T, Aguilera-Gómez M, Marcon F, Neuhäuser-Berthold M, Nuin Garciarena I, Turla E, Favata A, Hirsch-Ernst KI.   +22 more
europepmc   +2 more sources

Marine biotoxins in shellfish – Saxitoxin group [PDF]

EFSA Journal, 2009
European Food Safety Authority (EFSA)
doaj   +2 more sources

Ciguatera poisoning in French Polynesia: insights into the novel trends of an ancient disease

New Microbes and New Infections, 2019
Ciguatera is a non-bacterial seafood poisoning highly prevalent in French Polynesia where it constitutes a major health issue and a major threat to food sustainability and food security for local populations. Ciguatera results from the bioaccumulation in
M. Chinain, C.M. Gatti, M. Roué, H.T. Darius   +3 more
doaj   +1 more source

Effects of pH and Nutrients (Nitrogen) on Growth and Toxin Profile of the Ciguatera-Causing Dinoflagellate Gambierdiscus polynesiensis (Dinophyceae)

Toxins, 2020
Ciguatera poisoning is a foodborne disease caused by the consumption of seafood contaminated with ciguatoxins (CTXs) produced by dinoflagellates in the genera Gambierdiscus and Fukuyoa.
Sébastien Longo, Manoëlla Sibat, Hélène Taiana Darius, Philipp Hess, Mireille Chinain   +4 more
doaj   +1 more source

Food Safety Risk in Germany From Mislabeled Imported Fish: Ciguatera Outbreak Trace-Back, Toxin Elucidation, and Public Health Implications

Frontiers in Marine Science, 2022
Ciguatera poisoning (CP) is a prevalent food related health risk, caused by the consumption of seafood contaminated with ciguatoxins (CTXs). Seafood is the most traded food commodity worldwide, and since 2012, imported snapper fish (Lutjanidae) were the ...
Christopher R. Loeffler, Christopher R. Loeffler, Astrid Spielmeyer, Miriam Friedemann, Katrin Kapp, Ulrich Schwank, Oliver Kappenstein, Dorina Bodi   +7 more
doaj   +1 more source

Identical Ciguatoxin-3C group profiles in Lutjanus bohar from the Pacific and Indian Oceans - indicating the need to re-evaluate geographical CTX classifications

Frontiers in Marine Science, 2022
Ciguatoxins (CTXs) are a group of marine biotoxins, consisting of over 30 different congeners that can contaminate marine food webs. Generally, the molecular structures among the known congeners are variable by geographical region (i.e., ocean basin) and
Astrid Spielmeyer, Christopher R. Loeffler, Christopher R. Loeffler, Oliver Kappenstein   +3 more
doaj   +1 more source

Extraction and LC-MS/MS Analysis of Ciguatoxins: A Semi-Targeted Approach Designed for Fish of Unknown Origin

Toxins, 2021
Ciguatoxins (CTXs) are polyether marine biotoxins that can cause ciguatera poisoning (CP) after the consumption of fish or invertebrates containing sub ppb levels; concentrations that present a challenge for current extraction and analysis methods. Here,
Astrid Spielmeyer, Christopher R. Loeffler, Dorina Bodi   +2 more
doaj   +1 more source