Results 41 to 50 of about 4,811 (207)

Intoxikation durch marine Biotoxine [PDF]

Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, 2017
This paper presents a short summary of the knowledge on marine biotoxins. As toxins are known for their acute effects, they have been classified here according to the effects they cause in acute human poisoning incidents. Toxins may thus be distinguished into those that affect the nervous system (paralytic and other neurotoxins), memory (amnesic ...
openaire   +3 more sources

Pre-inspection Mauritania Bivalve Mollusks Food Safety April 20-24th 2008 [PDF]

, 2008
Mauritania is working on the completion of a Food Safety Program for Bivalve Mollusks, in order to be obtain an export approval by the Europe Union for the last 4 years (and before).
Poelman, M.
core   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Comparative Study on the Performance of Three Detection Methods for the Quantification of Pacific Ciguatoxins in French Polynesian Strains of Gambierdiscus polynesiensis

Marine Drugs, 2022
Gambierdiscus and Fukuyoa dinoflagellates produce a suite of secondary metabolites, including ciguatoxins (CTXs), which bioaccumulate and are further biotransformed in fish and marine invertebrates, causing ciguatera poisoning when consumed by humans ...
Hélène Taiana Darius, Taina Revel, Jérôme Viallon, Manoëlla Sibat, Philippe Cruchet, Sébastien Longo, Donnie Ransom Hardison, William C. Holland, Patricia A. Tester, R. Wayne Litaker, Jennifer R. McCall, Philipp Hess, Mireille Chinain   +12 more
doaj   +1 more source

The impacts of biological invasions

Biological Reviews, Volume 101, Issue 3, Page 1255-1310, June 2026.
ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock, Teun Everts, Neil Angelo S. Abreo, Jamie Bojko, Victor Deklerck, James W. E. Dickey, Ana Clara S. Franco, Emili García‐Berthou, Stelios Katsanevakis, Natalia I. Kirichenko, Stefano Mammola, Martin A. Nuñez, Ben Parker, Riccardo Scalera, Ismael Soto, Diederik Strubbe, Ali Serhan Tarkan, Lorenzo Vilizzi, Tim Adriaens, Paride Balzani, Dagmara Błońska, Elizabeta Briski, Rein Brys, Amy L. Burgess, James E. Byers, Carlos Cano‐Barbacil, Giuseppe Castaldelli, Jaimie T.A. Dick, Victoria Dominguez Almela, Romina D. Dimarco, Margarita Florencio, Antonín Kouba, Melina Kourantidou, Irmak Kurtul, Irene Martín‐Forés, Olivier Morissette, Julian D. Olden, Bruno E. Soares, Jakub Truszkowski, Hugo Verreycken, Marc Kenis, Ronaldo Sousa, J. Robert Britton   +42 more
wiley   +1 more source

Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Helena Ramos, Ana Margarida Araújo, Isabel M. P. L. V. O. Ferreira, Miguel A. Faria   +3 more
wiley   +1 more source

Screening for Predictors of Chronic Ciguatera Poisoning: An Exploratory Analysis among Hospitalized Cases from French Polynesia

Toxins, 2021
Ciguatera poisoning is a globally occurring seafood disease caused by the ingestion of marine products contaminated with dinoflagellate produced neurotoxins.
Clémence Mahana iti Gatti, Kiyojiken Chung, Erwan Oehler, T. J. Pierce, Matthew O. Gribble, Mireille Chinain   +5 more
doaj   +1 more source

Distribution, scale, and drivers of mass mortality events in Europe's freshwater bivalves

Conservation Biology, Volume 40, Issue 2, April 2026.
Abstract Mass mortality events (MMEs) are decimating populations and compromising key ecosystem functions around the globe. One taxon particularly vulnerable to MMEs is freshwater bivalve mollusks. This group has important ecosystem engineering capacities and includes highly threatened and highly invasive taxa.
Daniel A. Cossey, Maria Urbańska, Ronaldo Sousa, Juergen Geist, Anna Maria Labecka, Şebnem Atasaral, Maciej Bonk, Liliya Bylyna, Frank P. L. Collas, Daniel Daill, Andreas H. Dobler, Noé Ferreira‐Rodríguez, Dariusz Halabowski, Martina I. Ilarri, Jasna Lajtner, Jon H. Mageroy, Evelyn A. Moorkens, Javier Morales, William H. Morgan, Grégory Motte, Keiko Nakamura, Paz Ondina, Martin Österling, Małgorzata Ożgo, Momir Paunović, Vincent Prié, Maja Raković, Larysa Shevchuk, Spase Shumka, Mikhail O. Son, Jouni Taskinen, Frankie Thielen, Henn Timm, Jelena Tomović, Dariusz Ulikowski, Gorazd Urbanič, Simone Varandas, Agnieszka Izolda Wasilewska, Niklas Wengström, David C. Aldridge   +39 more
wiley   +1 more source

Marine biotoxins and its detection

African Journal of Environmental Science and Technology, 2014
The incidences of intoxication due to the consumption of marine foods have been increasing in recent years. This is due to the presence of biotoxins in foods of marine origin. The biotoxins will be accumulated in the marine foods due to the consumption of toxic biota of marine origin. When this contaminated food is taken by the humans or animals, those
Suresh, SP, Gauri, S, Desai, S, Kavitha, M, Padmavathy, P   +4 more
openaire   +3 more sources

Precautions for seafood consumers: An updated review of toxicity, bioaccumulation, and rapid detection methods of marine biotoxins

Ecotoxicology and Environmental Safety
Seafood products are globally consumed, and there is an increasing demand for the quality and safety of these products among consumers. Some seafoods are easily contaminated by marine biotoxins in natural environments or cultured farming processes.
Yifan Wang, Ansar Javeed, Cuiqin Jian, Qiuyu Zeng, Bingnan Han   +4 more
doaj   +1 more source