Results 51 to 60 of about 1,226,374 (176)
Toxins, 2020 Ciguatera poisoning (CP) results from the consumption of seafood contaminated with ciguatoxins (CTXs). This disease is highly prevalent in French Polynesia with several well-identified hotspots.
Mireille Chinain +10 more
doaj +1 more source
Proceedings of the Fourth Irish Marine Biotoxin Science Workshop [PDF]
, 2003 The workshop is part of the Marine Institute’s role as the National Reference Laboratory for Marine Biotoxins in Ireland. This workshop is an annual event, where scientists, regulators and shellfish farmers meet to review developments in the monitoring ...
Marine Institute +3 more
core +1 more source
Investigation of Marine Biotoxins and Human Toxicity
, 2021 Marine biotoxins are correlated with proliferation of harmful algal blooms (HABs) and can accumulate in seafood products, with severe consequences both on fishery industry and consumer health.
Visciano P., Schirone M.
core +1 more source
Proceedings of the Third Irish Marine Biotoxin Science Workshop [PDF]
, 2002 The workshop is part of the Marine Institute’s role as the National Reference Laboratory for Marine Biotoxins in Ireland. This initiative was started in 2000 and was modelled on the Marine Science Biotoxin workshops, which have taken place in New Zealand
Marine Institute +2 more
core +2 more sources
A THEORETICAL ESTIMATION OF EXPOSURE TO SHELLFISH TOXINS OF DIFFERENT POPULATION GROUPS IN BULGARIA
Archives of the Balkan Medical Union, 2021 Introduction. Shellfish poisoning could be caused by ingestion of shellfish contaminated by bacteria, viruses, heavy metals, pesticides, marine biotoxins etc. The objective of the study was to determine the theoretical human exposure to shellfish toxins
Zlatina V. PETEVA +4 more
doaj +1 more source
Toxins, 2020 The marine environment is known to be occupied by microorganisms. The potential toxicity of some of these marine microorganisms, that are capable of producing unknown biotoxins, has always been underestimated.
Riadh Marrouchi +6 more
doaj +1 more source
Marine Drugs, 2023 Over the year 2018, we assessed toxin contamination of shellfish collected on a monthly basis in Ingril Lagoon, France, a site known as a hotspot for Vulcanodinium rugosum growth. This short time-series study gave an overview of the presence and seasonal
Vincent Hort +2 more
doaj +1 more source
Marine Drugs, 2022 Gambierdiscus and Fukuyoa dinoflagellates produce a suite of secondary metabolites, including ciguatoxins (CTXs), which bioaccumulate and are further biotransformed in fish and marine invertebrates, causing ciguatera poisoning when consumed by humans ...
Hélène Taiana Darius +12 more
doaj +1 more source
Microbial communities and functional diversity in seafood
JSFA reports, Volume 6, Issue 10, Page 392-421, October 2026.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 10, October 2026.Abstract The European Food Safety Authority (EFSA) has updated its 2012 guidance on selected default values (DVs) to be used by the EFSA Scientific Committee (SC), Scientific Panels and Units in the absence of actual measured data. DVs are meant to be typical values, being not necessarily conservative, while uncertainty factors (UFs) tend to be ...
EFSA Scientific Committee (SC) +24 more
wiley +1 more source