Results 51 to 60 of about 4,811 (207)
An ecological assessment of the trophic structure of York Pond in Coos County Milan, NH [PDF]
, 2004 We examined the physical, chemical and biological properties of York Pond in Coos County Milan, NH as a part of a 6-lake study. Chemical and physical characteristics measured included: total phosphorus and nitrogen, turbidity, light profiles with Secchi ...
Peter, Christopher R.
core +2 more sources
A generic approach for the development of short-term predictions of Escherichia coli and biotoxins in shellfish [PDF]
, 2018 Microbiological contamination or elevated marine biotoxin concentrations within shellfish can result in temporary closure of shellfish aquaculture harvesting, leading to financial loss for the aquaculture business and a potential reduction in consumer ...
Campos, CJA +6 more
core +2 more sources
Marine Mammal Science, Volume 42, Issue 2, April 2026.ABSTRACT We compiled 46 years of cetacean strandings in the Algarve, Portugal, describing temporal–spatial patterns, size–sex structure, and causes of death (COD). We analyzed national records and years with a dedicated regional stranding network (SN) to assess annual/seasonal trends, spatial hotspots, and compare biometrics and COD.
Jan Hofman +7 more
wiley +1 more source
Guidance Level for Brevetoxins in French Shellfish
Marine Drugs, 2021 Brevetoxins (BTXs) are marine biotoxins responsible for neurotoxic shellfish poisoning (NSP) after ingestion of contaminated shellfish. NSP is characterized by neurological, gastrointestinal and/or cardiovascular symptoms. The main known producer of BTXs
Nathalie Arnich +10 more
doaj +1 more source
Intraguild predation in sympatric seals and the effect on a declining population
Journal of Animal Ecology, Volume 94, Issue 12, Page 2572-2583, December 2025.This study examined the prevalence, spatial extent, and temporal trends of grey seal intraguild predation (IGP). We demonstrated the utility of integrating disparate datasets to address conservation challenges and highlighted how IGP, while seemingly rare, can hold sympatric species in a predator‐pit and in small populations may contribute to declines.
Izzy Langley +2 more
wiley +1 more source
The European Union One Health 2024 Zoonoses Report
EFSA Journal, Volume 23, Issue 12, December 2025.Abstract This report by the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2024 in 27 Member States (MSs), the United Kingdom (Northern Ireland) and eight non‐MSs, according to the Zoonoses Directive 2003/99/EC.
European Food Safety Authority (EFSA) | European Centre for Disease Prevention and Control (ECDC)
wiley +1 more source
Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans
Food Frontiers, Volume 6, Issue 6, Page 2647-2672, November 2025.Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong +3 more
wiley +1 more source
Mass Spectrometry Reviews, Volume 44, Issue 6, Page 1013-1098, November/December 2025.Abstract Cyclodepsipeptides (CDPs) represent a huge family of chemically and structurally diverse molecules with a wide ability for molecular interactions. CDPs are cyclic peptide‐related natural products made up of both proteinogenic and nonproteinogenic amino acids linked by amide and ester bonds.
Sophie Liuu +10 more
wiley +1 more source
Chemistry, Toxicology and Etiology of Marine Biotoxins
Journal of Marine Science and EngineeringMarine biotoxins refer to bioactive natural products primarily produced by microalgae and bacteria and may affect aquatic organisms and human health [...]
Naomasa Oshiro +2 more
doaj +1 more source
MIDTAL (Microarrays for the Detection of Toxic Algae) [PDF]
, 2013 Microalgae in marine and brackish waters of Europe regularly cause harmful effects, considered from the human perspective, in that they cause economic damage to fisheries and tourism. Cyanobacteria cause similar problems in freshwaters.
Edvardsen, Bente +9 more
core +2 more sources