Results 61 to 70 of about 1,352 (148)

The European Union One Health 2024 Zoonoses Report

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract This report by the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2024 in 27 Member States (MSs), the United Kingdom (Northern Ireland) and eight non‐MSs, according to the Zoonoses Directive 2003/99/EC.
European Food Safety Authority (EFSA) | European Centre for Disease Prevention and Control (ECDC)
wiley   +1 more source

Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans

Food Frontiers, Volume 6, Issue 6, Page 2647-2672, November 2025.
Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong, Selene Pedrós‐Garrido, Daniel Hurley, James Lyng   +3 more
wiley   +1 more source

Origin and characterization of cyclodepsipeptides: Comprehensive structural approaches with focus on mass spectrometry analysis of alkali‐cationized molecular species

Mass Spectrometry Reviews, Volume 44, Issue 6, Page 1013-1098, November/December 2025.
Abstract Cyclodepsipeptides (CDPs) represent a huge family of chemically and structurally diverse molecules with a wide ability for molecular interactions. CDPs are cyclic peptide‐related natural products made up of both proteinogenic and nonproteinogenic amino acids linked by amide and ester bonds.
Sophie Liuu, Annelaure Damont, Alain Perret, Olivier Firmesse, François Becher, Gwenaëlle Lavison‐Bompard, Amandine Hueber, Amina S. Woods, Ekaterina Darii, François Fenaille, Jean‐Claude Tabet   +10 more
wiley   +1 more source

Distribution of Marine Lipophilic Toxins in Shellfish Products Collected from the Chinese Market

Marine Drugs, 2015
To investigate the prevalence of lipophilic marine biotoxins in shellfish from the Chinese market, we used hydrophilic interaction liquid chromatography-tandem mass spectrometry (LC-MS/MS) to measure levels of okadaic acid (OA), azaspiracid (AZA1 ...
Haiyan Wu, Jianhua Yao, Mengmeng Guo, Zhijun Tan, Deqing Zhou, Yuxiu Zhai   +5 more
doaj   +1 more source

Advances and Current Challenges in Marine Biotoxins Monitoring

Journal of Marine Science and Engineering, 2019
Shellfish are filter-feeding organisms that may accumulate high levels of naturally-occurring toxins, produced by harmful algal blooms, and act as marine toxin vectors to whomever consumes them [...]
Pedro Reis Costa
doaj   +1 more source

Optimization of the Extraction Protocol for Pacific Ciguatoxins from Marine Products Prior to Analysis Using the Neuroblastoma Cell-Based Assay

Marine Drugs
Ciguatera poisoning (CP) is caused by the consumption of marine products contaminated with ciguatoxins (CTXs) produced by dinoflagellates of the genus Gambierdiscus.
Thomas Yon, Philippe Cruchet, Jérôme Viallon, J. Sam Murray, Emillie Passfield, Mireille Chinain, Hélène Taiana Darius, Mélanie Roué   +7 more
doaj   +1 more source

ENSO phenomenon and toxic red tides in Mexico [PDF]

Geofísica Internacional, 2003
El Niño provides a partial explanation of the spectrum of marine biotoxins (red tides) on the coast of Mexico. Over 500 human poisoning cases with 20 fatalities in the last 25 years, and mass mortalities of fish, sea birds, marine mammals, and marine ...
José Luis Ochoa
doaj  

Hunt for Palytoxins in a Wide Variety of Marine Organisms Harvested in 2010 on the French Mediterranean Coast

Marine Drugs, 2015
During the summer of 2010, 31 species including fish, echinoderms, gastropods, crustaceans, cephalopods and sponges were sampled in the Bay of Villefranche on the French Mediterranean coast and screened for the presence of PLTX-group toxins using the ...
Ronel Biré, Sophie Trotereau, Rodolphe Lemée, Davide Oregioni, Christine Delpont, Sophie Krys, Thierry Guérin   +6 more
doaj   +1 more source

Faster ciguatoxin extraction methods for toxicity screening

Scientific Reports
Ciguatera poisoning (CP) is a severe global public health problem caused by the consumption of seafood products contaminated with ciguatoxins (CTXs). The growing demand for seafood products requires high-throughput testing for CTX-susceptible seafood ...
Christopher R. Loeffler, Astrid Spielmeyer   +1 more
doaj   +1 more source

Marine Biotoxins in Whole and Processed Scallops from the Argentine Sea. [PDF]

Mar Drugs, 2022
Goya AB, Baqer D, Alexander RP, Stubbs P, Dean K, Lewis AM, Coates L, Maskrey BH, Turner AD.   +8 more
europepmc   +1 more source