Results 21 to 30 of about 1,352 (148)

Methodologies for Detoxifying Bivalves from Marine Paralytic Shellfish Toxins [PDF]

Marine Drugs
The marine environment emerges as a key provider of food and sustainable products. However, these benefits are accompanied by numerous challenges owing to harmful algal blooms (HAB) and their associated biotoxins, which accumulate in organisms, like ...
Adewale Aderogba, Joana F. Leal, Maria L. S. Cristiano   +2 more
doaj   +2 more sources

Cross-dataset benchmarking of machine learning models for marine and atmospheric environmental prediction. [PDF]

PLoS ONE
Accurate prediction of marine and atmospheric environmental variables is important for climate adaptation, ecosystem management, and operational decision-making, yet practitioners still lack clear guidance on which machine-learning models are reliable ...
Xuehua Zhou, Hanming Zhang, Tiantian Du, Quanbo Yuan, Huijuan Wang   +4 more
doaj   +2 more sources

Marine biotoxins in shellfish – Saxitoxin group [PDF]

EFSA Journal, 2009
European Food Safety Authority (EFSA)
doaj   +2 more sources

Revisiting the Neuroblastoma Cell-Based Assay (CBA-N2a) for the Improved Detection of Marine Toxins Active on Voltage Gated Sodium Channels (VGSCs)

Toxins, 2020
The neuroblastoma cell-based assay (CBA-N2a) is widely used for the detection of marine biotoxins in seafood products, yet a consensus protocol is still lacking.
Jérôme Viallon, Mireille Chinain, Hélène Taiana Darius   +2 more
doaj   +1 more source

Paralytic and Amnesic Shellfish Toxins Impacts on Seabirds, Analyses and Management

Toxins, 2021
Marine biotoxins have been frequently implicated in morbidity and mortality events in numerous species of birds worldwide. Nevertheless, their effects on seabirds have often been overlooked and the associated ecological impact has not been extensively ...
Begoña Ben-Gigirey, Lucía Soliño, Isabel Bravo, Francisco Rodríguez, María V. M. Casero   +4 more
doaj   +1 more source

Algal blooms of Alexandrium spp. and Paralytic Shellfish Poisoning toxicity events in mussels farmed in Sicily

Italian Journal of Food Safety, 2021
Marine biotoxins can accumulate in filter-feeders bivalve molluscs, that may represent a source of potential health problems being vectors of toxins, that are transferred to humans through their consumption. Harmful Algal Blooms impact on aquaculture may
Antonella Costa, Vincenzina Alio, Sonia Sciortino, Luisa Nicastro, Monica Cangini, Fiorella Pino, Irene Servadei, Angelo La Vignera, Gianluca Fortino, Salvatore Monaco, Sonia Dall'Ara   +10 more
doaj   +1 more source

Deep-Water Fish Are Potential Vectors of Ciguatera Poisoning in the Gambier Islands, French Polynesia

Marine Drugs, 2021
Ciguatera poisoning (CP) cases linked to the consumption of deep-water fish occurred in 2003 in the Gambier Islands (French Polynesia). In 2004, on the request of two local fishermen, the presence of ciguatoxins (CTXs) was examined in part of their fish ...
Hélène Taiana Darius, Taina Revel, Philippe Cruchet, Jérôme Viallon, Clémence Mahana iti Gatti, Manoëlla Sibat, Philipp Hess, Mireille Chinain   +7 more
doaj   +1 more source

Ciguatera poisoning in French Polynesia: insights into the novel trends of an ancient disease

New Microbes and New Infections, 2019
Ciguatera is a non-bacterial seafood poisoning highly prevalent in French Polynesia where it constitutes a major health issue and a major threat to food sustainability and food security for local populations. Ciguatera results from the bioaccumulation in
M. Chinain, C.M. Gatti, M. Roué, H.T. Darius   +3 more
doaj   +1 more source

Effects of pH and Nutrients (Nitrogen) on Growth and Toxin Profile of the Ciguatera-Causing Dinoflagellate Gambierdiscus polynesiensis (Dinophyceae)

Toxins, 2020
Ciguatera poisoning is a foodborne disease caused by the consumption of seafood contaminated with ciguatoxins (CTXs) produced by dinoflagellates in the genera Gambierdiscus and Fukuyoa.
Sébastien Longo, Manoëlla Sibat, Hélène Taiana Darius, Philipp Hess, Mireille Chinain   +4 more
doaj   +1 more source

Food Safety Risk in Germany From Mislabeled Imported Fish: Ciguatera Outbreak Trace-Back, Toxin Elucidation, and Public Health Implications

Frontiers in Marine Science, 2022
Ciguatera poisoning (CP) is a prevalent food related health risk, caused by the consumption of seafood contaminated with ciguatoxins (CTXs). Seafood is the most traded food commodity worldwide, and since 2012, imported snapper fish (Lutjanidae) were the ...
Christopher R. Loeffler, Christopher R. Loeffler, Astrid Spielmeyer, Miriam Friedemann, Katrin Kapp, Ulrich Schwank, Oliver Kappenstein, Dorina Bodi   +7 more
doaj   +1 more source