Results 11 to 20 of about 3,514 (194)
Emerging Marine Biotoxins [PDF]
Toxins, 2019 The emergence of marine biotoxins in geographical areas where they have never been reported before is a concern of considerable impact on seafood contamination, and consequently, on public health [...]
Arjen Gerssen, Ana Gago-Martínez
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Protein Biotoxins of Military Significance [PDF]
Acta Medica, 2006 There is a spectrum of several threat agents, ranging from nerve agents and mustard agents to natural substances, such as biotoxins and new, synthetic, bioactive molecules produced by the chemical industry, to the classical biological warfare agents. The
Jiří Patočka, Ladislav Středa
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Marine Biotoxins and Seafood Poisoning [PDF]
Toxins, 2019 Prevalence of marine biotoxins in seafood has been associated with increasing frequency, intensity, and duration of harmful algal blooms, and an increase of the geographical and temporal distribution of harmful algae [...]
Pedro Reis Costa +2 more
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Toxins, 2018 Marine biotoxins distribute widely, have high toxicity, and can be easily accumulated in water or seafood, exposing a serious threat to consumer health.
Lianhui Zhao +5 more
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Editorial: Marine microalgae and biotoxins [PDF]
Frontiers in Marine Science, 2023 Harmful algal blooms (HABs) and their impact in aquaculture, services and aquatic ecosystems in coastal areas are a major concern. The occurrence of these natural phenomena is expected to increase due to the growing pressure of anthropogenic activities, the projected climate trends, and their effects in the marine environment (Kazmi et al., 2022; Zhang
Ana R. Díaz-Marrero +7 more
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Detoxification of Peptide-Containing Biotoxins [PDF]
Вестник войск РХБ защитыHighlights. Peptide biotoxins are important problem for human health and as lethal agents due to their wild diversity of chemical structures and biological sources.Such peptide biotoxins and prion proteins can be effectively neutralized by different ...
Ilya V. Lyagin +4 more
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Biohazards of Protein Biotoxins [PDF]
Defence Science Journal, 2007 Biotoxins are toxic substances produced by a living organism that cause diseases in humanbeings, animals, or plants. The agent may be lethal or incapacitating. The new, emerging threatagents are biotoxins produced by animals, plants, fungi, and bacteria. Many types of organismsproduce substances that are toxic to humans.
Jiri Patocka +4 more
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BioTD: An Online Database of Biotoxins [PDF]
Journal of Chemical Information and ModelingBiotoxins, mainly produced by venomous animals, plants and microorganisms, exhibit high physiological activity and unique effects such as lowering blood pressure and analgesia. A number of venom-derived drugs are already available on the market, with many more candidates currently undergoing clinical and laboratory studies.
Gaoang Wang +14 more
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Journal of Veterinary Research, 2016 Introduction: Growing consumption of shellfish is associated with an increased risk of food poisoning. The study was carried out on live bivalve molluscs available on the Polish market between 2009 and 2013.
Michalski Mirosław, Osek Jacek
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Origin, Succession, and Control of Biotoxin in Wine [PDF]
Frontiers in Microbiology, 2021 Wine is a worldwide alcoholic beverage with antioxidant active substances and complex flavors. Moderate drinking of wine has been proven to be beneficial to health.
Xiaoyu Xu +5 more
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