Results 51 to 60 of about 3,514 (194)

Microbial communities and functional diversity in seafood

JSFA reports, Volume 6, Issue 10, Page 392-421, October 2026.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

The aquatic biotic environment and its biotoxins

, 2016
The aquatic world is renowned for its enchanting beauty. In some cases, however, hidden perils may lurk behind the alluring beauty, and even some mortal dangers. An analysis of the map of the hydrosphere shows that the central hub for potentially harmful
BONAMONTE, Domenico, Domenico Bonamonte, Gianni Angelini, Angelini, Gianni   +3 more
core   +1 more source

The Nodding syndrome cerebrospinal fluid proteome: a lens into neurodevelopmental failure consistent with environmentally triggered MECP2 dysregulation?

Frontiers in Molecular Neuroscience
IntroductionNodding Syndrome (NS) is a childhood-onset epileptic encephalopathy of unknown etiology, occurring in clustered outbreaks across East Africa.
Raquel Valdes Angues, Caesar Okot, Keith D. Zientek, Phillip A. Wilmarth, Ashok P. Reddy, Alfred Lucid Blair Odong, Valerie S. Palmer, Lucy Kipwola Abwola, Ensio Ogal, Geoffrey Okello, Peter S. Spencer   +10 more
doaj   +1 more source

Microarray Technology for Major Chemical Contaminants Analysis in Food: Current Status and Prospects

Sensors, 2012
Chemical contaminants in food have caused serious health issues in both humans and animals. Microarray technology is an advanced technique suitable for the analysis of chemical contaminates.
Xiaoxia Ding, Wen Zhang, Xiaofeng Hu, Qi Zhang, Peiwu Li, Zhaowei Zhang   +5 more
doaj   +1 more source

Contribution of Mass Spectrometry to the Advances in Risk Characterization of Marine Biotoxins: Towards the Characterization of Metabolites Implied in Human Intoxications

Toxins, 2023
A significant spread and prevalence of algal toxins and, in particular, marine biotoxins have been observed worldwide over the last decades. Marine biotoxins are natural contaminants produced during harmful algal blooms being accumulated in seafood, thus
Pablo Estevez, Ana Gago-Martinez
doaj   +1 more source

Scientific Recommendations for Food‐Based Dietary Guidelines for Adolescents in Ireland

Food Risk Assess Europe, Volume 4, Issue 4, October 2026.
Abstract Adolescence, including puberty, is a time of rapid growth and development with, on average, 20%, 50% and 40% of final adult height, weight and bone mass, respectively, gained during this period. Nutritional requirements during puberty may be greater than during any other period in life due to this intense growth and development.
Mary A. T. Flynn, Niamh Clarke, Oonagh Lyons, Annemarie Bennett, Cathy Breen, Eileen Gibney, Laura Kehoe, Sinéad N McCarthy, Helene McNulty, Anne Nugent, Audrey Tierney, Janette Walton, Mary Ward, Fiona Ward, Kevin Cashman   +14 more
wiley   +1 more source

A Review of In Situ Methods—Solid Phase Adsorption Toxin Tracking (SPATT) and Polar Organic Chemical Integrative Sampler (POCIS) for the Collection and Concentration of Marine Biotoxins and Pharmaceuticals in Environmental Waters

Molecules, 2022
Solid Phase Adsorption Toxin Tracking (SPATT) and Polar Organic Chemical Integrative Sampler (POCIS) are in situ methods that have been applied to pre-concentrate a range of marine toxins, pesticides and pharmaceutical compounds that occur at low levels ...
Naghmeh Kamali, Feras Abbas, Mary Lehane, Michael Griew, Ambrose Furey   +4 more
doaj   +1 more source

Guidance on default values and uncertainty factors to be used by the EFSA Scientific Committee, Scientific Panels and Units in the absence of actual measured data

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract The European Food Safety Authority (EFSA) has updated its 2012 guidance on selected default values (DVs) to be used by the EFSA Scientific Committee (SC), Scientific Panels and Units in the absence of actual measured data. DVs are meant to be typical values, being not necessarily conservative, while uncertainty factors (UFs) tend to be ...
EFSA Scientific Committee (SC), Susanne Hougaard Bennekou, Ana Allende, Angela Bearth, Josep Casacuberta, Laurence Castle, Tamara Coja, Amélie Crépet, Thorhallur Halldorsson, Laurentius (Ron) Hoogenboom, Pikka Jokelainen, Helle Knutsen, Claude Lambré, Søren Nielsen, Dominique Turck, Antonio Vicent Civera, Roberto Edoardo Villa, Holger Zorn, Kyriaki Machera, Josef Schlatter, Maria Anastassiadou, Dayana Buzle, Agnès De Sesmaisons‐Lecarrè, Jean‐Lou Dorne, Petra Gergelová   +24 more
wiley   +1 more source

Marine biotoxins and associated outbreaks following seafood consumption : Prevention and surveillance in the 21st century

, 2017
Marine biotoxins are mostly produced by phytoplankton. Proliferation of algae producing marine biotoxins, also known as harmful algal bloom (HAB), occurs worldwide. Such event depends on environmental conditions, including temperature, water pH/salinity,
Marcia Bodero, Nicolas, Jonathan, Toine F.H. Bovee, Ron L.A.P. Hoogenboom, Hendriksen, Peter J.M., Bovee, Toine F.H., Gerssen, Arjen, Hoogenboom, Ron L.A.P., Rietjens, Ivonne M.C.M., Jonathan Nicolas, Ivonne M.C.M. Rietjens, Arjen Gerssen, Peter J.M. Hendriksen, Bodero Baeza, Marcia   +13 more
core   +1 more source

Ciguatera poisoning in French Polynesia: insights into the novel trends of an ancient disease

New Microbes and New Infections, 2019
Ciguatera is a non-bacterial seafood poisoning highly prevalent in French Polynesia where it constitutes a major health issue and a major threat to food sustainability and food security for local populations. Ciguatera results from the bioaccumulation in
M. Chinain, C.M. Gatti, M. Roué, H.T. Darius   +3 more
doaj   +1 more source