Results 71 to 80 of about 3,514 (194)
Analysis of exogenous risk factors of new food resources of animal origin: a case study of mealworms
Zhongguo shipin weisheng zazhiObjectiveTo systematically analyze the domestic and international literature on exogenous risk factors associated with the yellow mealworm （Tenebrio molitor）， and to comprehensively review the contamination characteristics， accumulation patterns， and ...
XIE Sizhe +6 more
doaj +1 more source
Risk Ranking of Microbiological Hazards in Food (2015–2019)
Food Risk Assess Europe, Volume 4, Issue 3, July 2026.Abstract Microbiological food safety risks arise from pathogens that can contaminate food at different points along the food chain. Exposure to these hazards can result in illnesses that can vary widely in severity and duration, depending on factors such as the specific pathogen involved, the amount of the pathogen ingested, and the susceptibility of ...
Ms Chloe Glennon +12 more
wiley +1 more source
Biosensors for Biotoxins Detection and Monitoring
Advanced Sensor Research, Volume 5, Issue 6, June 2026.This review examines state‐of‐the‐art biosensing platforms for biotoxin detection, including antibody‐, aptamer‐, CRISPR‐, nanopore‐, whole cells‐ and MIP‐based sensors. It highlights advances in ultra‐sensitive detection, real‐matrix validation in food and water, and multiplexed analysis, and discusses how the integration with machine learning ...
Alissa Agerova +2 more
wiley +1 more source
Marine Drugs, 2013 The extraordinary progress experienced by sequencing technologies and bioinformatics has made the development of omic studies virtually ubiquitous in all fields of life sciences nowadays.
Paola Venier +5 more
doaj +1 more source
Advanced Science, Volume 13, Issue 32, 9 June 2026.Phospholipase A2 (PLA2), a dormant enzyme, becomes lethal when activated—collapsing lungs in minutes. Our dual therapy (DOPS + varespladib) boosts survival from 0% to >90% in sepsis/ALI. A breakthrough for acute lung injury treatment. ABSTRACT This study reveals that phospholipase A2 (PLA2), normally stable and nontoxic, can be activated specifically ...
Jianyu Wang +7 more
wiley +1 more source
Toxins, 2020 Ciguatera poisoning is a foodborne disease caused by the consumption of seafood contaminated with ciguatoxins (CTXs) produced by dinoflagellates in the genera Gambierdiscus and Fukuyoa.
Sébastien Longo +4 more
doaj +1 more source
Using a large language model to automate harmful algal bloom prediction
Limnology and Oceanography Letters, Volume 11, Issue 5, September 2026.
Ming Li +4 more
wiley +1 more source
The impacts of biological invasions
Biological Reviews, Volume 101, Issue 3, Page 1255-1310, June 2026.ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock +42 more
wiley +1 more source
Determination of Lipophilic Marine Biotoxins in Mussels Harvested from the Adriatic Sea by LC-MS/MS
, 2018 Lipophilic marine biotoxins include okadaic acid, pectenotoxin, yessotoxin and azaspiracid groups. The consumption of contaminated molluscs can lead to acute food poisoning syndromes depending on the exposure level.
Rosanna Tofalo +8 more
core +1 more source
Phycotoxins in Marine Shellfish: Origin, Occurrence and Effects on Humans
Marine Drugs, 2018 Massive phytoplankton proliferation, and the consequent release of toxic metabolites, can be responsible for seafood poisoning outbreaks: filter-feeding mollusks, such as shellfish, mussels, oysters or clams, can accumulate these toxins throughout the ...
Federica Farabegoli +4 more
doaj +1 more source