Results 81 to 90 of about 3,514 (194)
Introduction: Despite advances in the recognition of new risk factors, prevention, diagnosis and treatment, cancer is still remains as a global health problem.
Khalil Khashei Varnamkhasti
doaj
Ciguatera poisoning (CP) results from the consumption of seafood contaminated with ciguatoxins (CTXs). This disease is highly prevalent in French Polynesia with several well-identified hotspots.
Mireille Chinain +10 more
doaj +1 more source
Chronic Pain: Epidemiology, Pathophysiology, and Clinical Management
The multidimensional nature of chronic pain is illustrated through four interconnected domains. (Left) Epidemiology and Global Burden: Chronic pain affects approximately one in five individuals globally, contributing to a rising trend in disability‐adjusted life years (YLDs) and a significant socioeconomic impact.
Zhihao Shang +12 more
wiley +1 more source
Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?
ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Helena Ramos +3 more
wiley +1 more source
Investigation of Marine Biotoxins and Human Toxicity
Marine biotoxins are correlated with proliferation of harmful algal blooms (HABs) and can accumulate in seafood products, with severe consequences both on fishery industry and consumer health.
Visciano P., Schirone M.
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Research on toxicological characterisation of marine biotoxins in New Zealand
Introduction The mouse bioassay (MBA) by injection has been used to screen for biotoxins in shellfish that could lead to paralytic shellfish poisoning in consumers.
Sarah Finch (15395276) +4 more
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Lipophilic marine biotoxins include okadaic acid, pectenotoxin, yessotoxin and azaspiracid groups. In this study, specimens of mussels were collected along the coasts of the Central Adriatic Sea during the years 2020-2021 and analyzed according to the ...
Loredana Annunziata +4 more
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Biotoxins (Field Manual of Wildlife Diseases) [PDF]
Biotoxins are usually defined as poisons that are produced by and derived from the cells or secretions of living organisms. These natural poisons include some of the most toxic agents known and they are found within a wide variety of life forms ...
Rocke, Tonie E., Friend, Milton
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Bacterial toxins, such as Staphylococcal Enterotoxin B (SEB) and Shiga Toxins (STX1, STX2), pose severe public health risks and significant biological threats, demanding rapid and precise qPCR detection.
Victor Hugo Gonçalves Pinto +8 more
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This Fisheries and Oceans Canada website provides information regarding shellfish biotoxins and shellfish closures in the Pacific region of Canada.
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