Results 151 to 160 of about 117,043 (340)
Studies in the Biotransformation of Cortisol to the Cortoic Acids in Man. I. Metabolism of 21-Dehydrocortisol [PDF]
, 1975 Carl Monder +3 more
openalex +1 more source
Vadose Zone Journal, Volume 22, Issue 1, January/February 2023., 2023 Abstract In this study, the impact of colloid facilitated transport of heavy metals on the overall biogeochemical processes is demonstrated in example Lake Coeurd'Alene sediments. Release and transport of heavy metals (Pb and Zn) on initially sorbed colloidal Fe (hydr)oxide minerals are compared with immobile surfaces under various advective flow ...
S. Sevinç Şengör, Kahraman Ünlü
wiley +1 more source
ChemSusChem, EarlyView.This study presents a whole valorization of apple processing waste: phloretin is efficiently produced from phloridzin (abundantly found in apple residues), using a β‐glycosidase immobilized on bacterial cellulose in a biphasic system. Notably, bacterial cellulose is derived from fermentation of apple pomace sugars, making both the enzyme carrier and ...
Agostina Colacicco +6 more
wiley +1 more source
Tricyanated Ferrocenes; Isolation, structure, electrochemistry and DFT calculations
Zeitschrift für anorganische und allgemeine Chemie, Volume 649, Issue 1, January 2, 2023., 2023 Abstract 1,2,3‐ Tricyanoferrocene and 1,3‐dibromo‐2,4,5‐tricyanoferrocene have been synthesized via metallation and usage of dimethylmalononitrile (DMMN) as cyanating agent. They are the first compounds where three nitrile functions could be introduced into the ferrocene sceleton.
Tobias Blockhaus +4 more
wiley +1 more source
A Note on the Biotransformation of Fluroxene in Two Volunteers [PDF]
, 1970 David A. Blake, H. F. Cascorbi
openalex +1 more source
Protein‐binding approaches for improving bioaccessibility and bioavailability of anthocyanins
Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 1, Page 333-354, January 2023., 2023 Abstract Color is an important characteristic of food. Over the last 15 years, more attention has been paid to natural colorants because of the rising demand for clean‐label food products. Anthocyanins, which are a group of phytochemicals responsible for the purple, blue or red hues of many plants, offer a market advantage.
Haizhou Wu +2 more
wiley +1 more source
Drug Testing and Analysis, EarlyView.Disulfide adducts of mercaptans with cysteine residues in human serum albumin were detected as tripeptides and dipeptides after proteolysis with proteinase K. All peptide adducts were detected simultaneously with a mass spectrometry‐based method working in the scheduled multiple reaction monitoring (sMRM) mode.
Paula Helena Sieber +3 more
wiley +1 more source