Results 261 to 270 of about 70,556 (304)

Cricket-Enriched Oat Biscuit: Technological Analysis and Sensory Evaluation

Foods, 2020
Katalin Badak-Kerti, Attila Gere, Barbara Biró   +2 more
exaly  

BISCUITS, BISCUITS, BISCUITS

2016
openaire   +1 more source

The Biscuits

2016
openaire   +1 more source

A new generation low-cost biochar-clay composite ‘biscuit’ ceramic filter for point-of-use water treatment

Applied Clay Science, 2020
Nhamo Chaukura, Willis Gwenzi, Wisdom A Munzeiwa   +2 more
exaly  

Effect of fermentation and malting on the microstructure and selected physicochemical properties of pearl millet ( Pennisetum glaucum ) flour and biscuit

Journal of Cereal Science, 2016
Antoine Floribert Mulaba-Bafubiandi, Oluwafemi Ayodeji Adebo, Eugenie Kayitesi   +2 more
exaly  

Effect of hydroxytyrosol and olive leaf extract on 1,2-dicarbonyl compounds, hydroxymethylfurfural and advanced glycation endproducts in a biscuit model

Food Chemistry, 2017
Francisco J Morales
exaly  

Synthesis and characterizations of biscuit-like copper oxide for the non-enzymatic glucose sensor applications

Journal of Colloid and Interface Science, 2017
Murugan Velmurugan
exaly  

An environmental evaluation of food supply chain using life cycle assessment: A case study on gluten free biscuit products

Journal of Cleaner Production, 2018
Vasileia Vasilaki, Valentina Stojceska, Sara González-García   +2 more
exaly  

Biscuit

2007
openaire   +1 more source

Naples biscuits

Notes and Queries, 1931
  +4 more sources