Results 91 to 100 of about 107,618 (303)
Dietary patterns of school-age children in Scotland : association with socio-economic indicators, physical activity and obesity [PDF]
, 2011 Peer reviewedPublisher ...
A +11 more
core +1 more source
Forecasting Count Data With Varying Dispersion: A Latent‐Variable Approach
Journal of Forecasting, EarlyView.ABSTRACT Count data, such as product sales and disease case counts, are common in business forecasting and many areas of science. Although the Poisson distribution is the best known model for such data, its use is severely limited by its assumption that the dispersion is a fixed function of the mean, which rarely holds in real‐world scenarios.
Easton Huch +3 more
wiley +1 more source
Effect of Fortification of Biscuits with Flaxseed on Omega 3 and Calcium Content of the Products
Journal of High Institute of Public Health, 2018 Background: Consumer’s interest in healthy eating shifted towards the potential health benefits of specific foods and food ingredients. Flaxseed has a unique fatty acid profile. It is high in omega-3 fatty acid and calcium.
Heba Elshehy, Neveen Agamy, Hanaa Ismail
doaj +1 more source
STUDY CONCERNING THE IMPROVEMENT OF GLUTENOUS BISCUITS CHARACTERISTICS USING FOOD ADDITIVES [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2017 This paper aimed to improve the properties of gluten biscuits using food additives. For the research, sodium metabisulphite and cysteine antioxidants, were used, and their influence on the properties of gluten biscuits was observed. Sodium metabisulphite
George MOISE
doaj
Effect of Waste Fermented Carrot Powder Addition on Quality of Biscuits
Turkish Journal of Agriculture: Food Science and Technology, 2019 In this study, it is aimed to obtain a new and functional product as a result of adding the remaining black carrot into powder form in different proportions (10, 20 and 30%).
Hande Baltacıoğlu +2 more
doaj +1 more source
Reducing Childhood Obesity: Food Innovation Consultancy Challenge [PDF]
, 2019 The module accounted for a third of the students final year, and had a major impact on their overall degree classification. Students therefore committed over 20 hours per week to attend the seamless teaching and also significant individual and group work
Benson, Michael
core
Knowledge of learning disabilities: the relationship with choice, duty of care and non-aversive approaches [PDF]
, 2007 The present study examines the relationship between the knowledge of the diagnostic criteria for a learning disability (based on DSM IV criteria), care practices and experience in health care and social care staff.
Higgon, John +3 more
core +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Shipin gongye ke-jiIn order to investigate the effects of Schizophyllum commune powder on the physicochemical properties and starch hydrolysis of biscuits, five biscuits were prepared with the adding of S.
Zedong HE +5 more
doaj +1 more source
Future Postharvest and Food, EarlyView.Strategic optimization of potato variety selection and storage conditions to control harmful compounds in French fries. Through systematic evaluation of three potato varieties stored under conditions upto 45 days, which demonstrated that Kufri Frysona variety stored for 15 days provides the best balance between minimizing health‐risk compounds and ...
Vandana Verma +3 more
wiley +1 more source