Results 101 to 110 of about 32,111 (208)

Baking results in impaired detection of clinically relevant food allergens. [PDF]

Front Allergy
Bermingham MD, Meredith RT, Mills H, Maddocks S, Chapman MD, Blaxland JA, Oliver MA.   +6 more
europepmc   +1 more source

Effectiveness of front-of-pack nutrition labels in Saudi Arabia: a comparative study. [PDF]

Front Nutr
Bawazeer NM, Alzaben AS, Alabdulkader S, Almoayad F, Aljahdali AA, Alatawi M, Mobaraki OMH, Alrayes FA, Benajiba N.   +8 more
europepmc   +1 more source

Biscuits!

The Iowa Review, 2004
Šalamun, Tomaž, Richards, Peter, Jelnikar, Ana   +2 more
openaire   +1 more source

Effects of different <i>Forsythia suspensa</i> leaf drying methods on volatile profile, taste-active compounds, and functional properties of millet-forsythia biscuits. [PDF]

Front Nutr
Zhu J, Qin Y, Cui M, Shang Y, Li Y.
europepmc   +1 more source

Production of low-calorie biscuits using stevia extract and dietary fibers from oats and fenugreek for functional food applications. [PDF]

NPJ Sci Food
Hassan MA, Mustafa MA, Abdelshafy AM, Kobacy W.   +3 more
europepmc   +1 more source

Grey wolf optimization for sensory-driven fortification of biscuits with moringa leaf and jackfruit seed powders: balancing processing and consumer acceptance. [PDF]

Front Nutr
Kumar D, Kumar C, Kumar A, Sahoo C, Saini A, Sağlam K, Şimşek MA, Yıkmış S, Karrar E, Aljobair MO, Mohamed Ahmed IA.   +10 more
europepmc   +1 more source

Effectiveness of Biscuit Formulations with Different Dates Substitutes in Treating Anemia among Female Workers in Makassar, Indonesia. [PDF]

Acta Med Philipp
Ibrahim H, Kurniati Y, Haerana BT, Ibrahim IA, Widiastuty L, Syahrir S.   +5 more
europepmc   +1 more source

Savory biscuits formulated with mixed green banana pulp and peel flours: A sustainable approach to enhance nutritional, technological and sensory properties. [PDF]

J Sci Food Agric
Viana LM, Carvalho CWP, Martino HSD, Galvão MT, Felisberto MHF, de Barros FAR.   +5 more
europepmc   +1 more source

Nypa fruticans wurmb (Mangrove Palm) Fruit Kernel: Effect on physicochemical, sensory evaluation and shelf-life of wheat biscuits. [PDF]

PLoS One
Uddin MR, Khan MS, Islam MK, Al Mansur MA, Reza MS, Islam MH, Hasan M, Ahmed S, Monira S, Idris AM.   +9 more
europepmc   +1 more source

Field Trials and Baking Studies of Ultra-Low Asparagine, Genome Edited (CRISPR/Cas9) and Mutant (TILLING) Wheat. [PDF]

Plant Biotechnol J
Kaur N, Raffan S, Clark SJ, Musa S, Scherf K, Elmore JS, Curtis TY, Honan E, Halford NG.   +8 more
europepmc   +1 more source