Results 121 to 130 of about 32,111 (208)

Current Trends in Gluten-Free Biscuit Formulation Using Rice Flour Enriched with Chestnut Flour and Fruit Powders. [PDF]

Foods
Stoin D, Poiana MA, Alexa E, Cocan I, Negrea M, Jianu C, Radulov I, Suba M, Ianasi C.   +8 more
europepmc   +1 more source

Effect of Combined Treatment of Heat Moisture and Ultrafine Grinding on the Quality of Gluten-Free Brown Rice Biscuits. [PDF]

Foods
Zhang S, Yuan D, Hong B, Shan S, Zhang J, Yan S, Gao S, Liu Q, Lu S, Ren C.   +9 more
europepmc   +1 more source

Exploring the Nutritional, Rheological, and Textural Properties of Pumpkin Seed Flour-Enriched Biscuits in Relation to Their Storage Stability. [PDF]

Food Sci Nutr
Arshad MT, Basher NS, Ikram A, Ahmad M, Ibrahim NA, Al-Farga A, Gnedeka KT.   +6 more
europepmc   +1 more source

Evaluation of Whole Pigweed Stalk Meal as an Alternative Flour Source for Biscuits. [PDF]

Foods
Zlatev Z, Baycheva S, Kolev T, Terzieva S, Grozeva N, Tzanova M, Dimitrova D, Ivanova T.   +7 more
europepmc   +1 more source

Traditional and Non-Traditional Grain-Based Products: Addressing Challenges Through Formulation and Processing. [PDF]

Foods
Bresciani A, Tyl CE, Marti A.
europepmc   +1 more source

Variations in acrylamide content of homemade biscuits with the addition of chia (ground seeds and flour). [PDF]

Food Chem X
El Hadri H, Blažević I, Bianchi I, Geiss O, Barrero-Moreno J.   +4 more
europepmc   +1 more source

In Vitro Assessment of Gut Microbiota Modulation Through Functional Biscuits Enriched with Almond By-Products. [PDF]

Foods
Racioppo A, Corbo MR, Guerrieri A, Sinigaglia M, Bevilacqua A, Caporizzi R, Derossi A, Speranza B.   +7 more
europepmc   +1 more source

Production and quality evaluation of biscuit made from African yam beans, sweet potato composite flour enriched with African star apple. [PDF]

BMC Chem
Okogeri O, Gibson-Umeh GI, Uwandu AC.
europepmc   +1 more source

Dietary exposure and health risk assessment of fumonisins through the consumption of maize and maize-based gluten-free products in individuals with celiac disease. [PDF]

Front Nutr
Tuyben EE, Sevim S, Macit A, Kizil M.
europepmc   +1 more source

Preparation and Digestive Properties of Biscuits Enriched with Extrusion-Modified Dietary Fiber: Effects on Slow Transit Constipation. [PDF]

Foods
Wang Z, Tan D, Zhao K, Shen W, Zhu J, Zhang H, Jia X.   +6 more
europepmc   +1 more source