Results 121 to 130 of about 17,310 (258)
Serving Size Information and Portion Control Cues on Energy-Dense Nutrient-Poor Packaged Snacks in Australian Supermarkets: Current Practices and Opportunities. [PDF]
Liu Q +7 more
europepmc +1 more source
Chasing the perfida Albione: Anglo‐Italian productivity gap in the late 1930s
Abstract This paper presents new estimates of Anglo‐Italian labour productivity levels in manufacturing in the late 1930s, derived using the standard single‐deflation approach. The findings confirm a substantial productivity gap between Italy and the United Kingdom at the aggregate level, alongside pronounced intersectoral heterogeneity.
Tancredi Salamone
wiley +1 more source
Variation of Salivary pH After Sweet and Oat Biscuit Intake-A Crossover Randomized Controlled Trial. [PDF]
Preoteasa CT +3 more
europepmc +1 more source
ABSTRACT Aim This study aimed to assess the online advice and information about toothbrushing provided by professional dental care associations (PDCAs) in English‐speaking countries. Material and Methods PDCAs are national organisations of dentists and dental hygienists.
Therese A. Elkerbout +3 more
wiley +1 more source
Sensor-Based Evaluation of Purslane-Enriched Biscuits Using Multivariate Feature Selection and Spectral Analysis. [PDF]
Baycheva S +5 more
europepmc +1 more source
ABSTRACT Dental materials with the potential for caries progression prevention have been an attractive alternative to minimally invasive treatments. Objectives This randomized controlled split‐mouth clinical trial aimed to assess, after 18 months, the retention, restoration quality, and caries progression or arrestment of active moderate carious ...
Juliana Aguiar Costa Mesquita +4 more
wiley +1 more source
Current Trends in Gluten-Free Biscuit Formulation Using Rice Flour Enriched with Chestnut Flour and Fruit Powders. [PDF]
Stoin D +8 more
europepmc +1 more source
ABSTRACT Aim To assess healthcare professionals' digital health competence and its associated factors. Design Cross‐sectional study. Methods The study was conducted from October 2023 to April 2024 among healthcare professionals in Italy, using convenience and snowball sampling.
Dania Comparcini +12 more
wiley +1 more source
ABSTRACT Aim To explore the relationship between social determinants of health and adherence to lifestyle recommendations, and how these determinants can help explain contextual and interpersonal factors contributing to adherence among individuals with prediabetes.
Ana Carvalho‐Azevedo +7 more
wiley +1 more source
Effect of Combined Treatment of Heat Moisture and Ultrafine Grinding on the Quality of Gluten-Free Brown Rice Biscuits. [PDF]
Zhang S +9 more
europepmc +1 more source

