Results 131 to 140 of about 32,111 (208)

Upcycling Apple and Carrot Pomace into Fortified Food Ingredients: Advancing Sustainability and Resource Efficiency. [PDF]

Foods
Căpruciu R, Popescu SM.
europepmc   +1 more source

Tailoring the formulation of wholemeal wheat flour: the selection and recombination of milling fractions to control acrylamide and deoxynivalenol contamination. [PDF]

Food Chem X
Guarino V, Scarpino V, Travaglia F, Jaouhari Y, Arlorio M, Blandino M.   +5 more
europepmc   +1 more source

Preparation of high nutritional value biscuits from germinated chickpea, carrot, and turmeric rhizomes powder. [PDF]

Sci Rep
Ahmed MA, El-Hadidy GS, Hamouda AM, Shehata RA.   +3 more
europepmc   +1 more source

Sustainable utilization of fruit waste in cereal-based breakfast foods: Pre-clinical and clinical perspectives on safety and nutritional benefits. [PDF]

Curr Res Food Sci
Kumar H, Guleria S, Jha P, Dhanjal DS, Nepovimova E, Sana SS, Shaikh AM, Kovács B, Harsányi E.   +8 more
europepmc   +1 more source

Development and Characterization of High-Nutrient Biscuits for Disaster Situations Targeting At-Risk Groups. [PDF]

Int J Food Sci
Boğa T, Topaloğlu Günan K, Çakmak Kavsara S, Berber D, Aktürk Gümüşay Ö.   +4 more
europepmc   +1 more source

Fatty Acid Profile, Lipid Quality Indices and Oxidative Stability of Snacks Consumed by Children Aged 6-24 Months in Rural Matiari, Sindh, Pakistan. [PDF]

Foods
Chohan S, Soomro SI, Mahesar SA, Ahmed S, Umrani F, Iqbal NT, Iqbal J, Sadiq K, Qureshi AK, Ali A, Memon N.   +10 more
europepmc   +1 more source

Pseudocereals in Bakery Products: A Review of Nutritional Composition, Health Benefits and Bakery Applications. [PDF]

Foods
Atudorei O, Atudorei D, Codină GG.
europepmc   +1 more source

Method for computer-aided modeling of water adsorption isotherms in Achira biscuits (<i>Canna edulis</i> K.). [PDF]

MethodsX
Collazos-Escobar GA, Bahamón-Monje AF, Gutiérrez-Guzmán N.   +2 more
europepmc   +1 more source

From By-Product to Bioactive Molecular Ingredient: The Impact of Cranberry Pomace on Antioxidant Properties and Enzyme Modulation in Functional Biscuits. [PDF]

Int J Mol Sci
Matłok N, Piechowiak T, Kapusta I, Balawejder M.   +3 more
europepmc   +1 more source

Key crops for processed foods have spatially variable biodiversity impacts not captured in other environmental impact indicators. [PDF]

Sci Rep
Pamatat F, Outhwaite CL, Molotoks A, Dalin C, Jwaideh M, Chapman ASA.   +5 more
europepmc   +1 more source