Results 131 to 140 of about 24,806 (304)
Physical and Sensory Properties of High-Fiber, Reduced-Fat Biscuits
, 1989 Rolled biscuits were prepared with 0, 14, 28, and 42% wheat bran substituted for flour and 0, 20, 40, and 60% polydextrose substituted for hydrogenated shortening.
Stanyon, Pamela J.
core
BJOG: An International Journal of Obstetrics &Gynaecology, EarlyView.ABSTRACT Objective To explore the characteristics of symptom flares, individual experiences and behaviours during flares in people with endometriosis. Design Online questionnaire shared on patient support sites. Setting People with a confirmed or working diagnosis of endometriosis (a working diagnosis is given by clinicians based on symptoms/history ...
Lydia Coxon +4 more
wiley +1 more source
Biochemical and Sensory Evaluation of Carotene and Protein Enriched Biscuits
, 2001 Page(s): 9 (1), 104-113, 17 Ref.Market biscuits prepared conventionally from wheat flour were supplemented with legume flour and carrot powder to enhance their protein and vitamin A levels, respectively.
El Tinay, A.H. +2 more
core
Criminology, EarlyView.Abstract We investigate how the affordances of an online context shape the processes of social learning. Using a dataset of more than 11,000 posts from the fraud subdread on the dark web forum Dread, we examine how affordances of platform governance, connectivity, anonymity, invisibility, asynchronicity, and limited oversight influence the components ...
Fangzhou Wang, Timothy Dickinson
wiley +1 more source
, 2017 Children in Kenya are at risk of undernutrition. Milk powder is the ‘golden standard’ in products to prevent undernutrition but is expensive and cannot be produced locally. House crickets (Acheta domesticus) are rich in nutrients important for growth and
Konyole, S.O. +3 more
core
Nutrition &Dietetics, EarlyView.Abstract Aim Ultra‐processed foods have been associated with a range of adverse health and environmental impacts, yet their supply in health‐promoting settings like hospitals remains largely unexamined. This study aimed to assess and quantify the proportion of ultra‐processed foods utilised in a sample of Australian hospitals using cook fresh ...
Priscila Machado +5 more
wiley +1 more source
Production of oat biscuits without added sugar
, 2018 Aurelija Zgirskaitė. Production of oat biscuits without added sugar. The final paper. Supervisor: Leonardas Daunoravičius; Kauno kolegija / University of Applied Sciences, Faculty of Technologies, Department of Food Technology. – Kaunas, 2018.
Zgirskaitė, Aurelija
core
Accounting Perspectives, EarlyView.ABSTRACT A long‐standing debate exists between neutrality and conservatism in financial reporting. This debate has gained momentum following the 2010 FASB decision to remove the term conservatism from its Conceptual Framework. While neutrality is now promoted as a cornerstone of faithful representation, conservatism remains embedded in numerous ...
Rahat Jafri +2 more
wiley +1 more source
Guide; Dining; Biscuits & Company: Biddeford
, 2017 Biddeford restaurant owner, Stacy Cooper and her place, Biscuits & Company is featured. Cooper won a Biddeford\u27s Main Street Challenge contest which provided start-up funding for her small business which features homemade biscuits, sandwiches, and ...
Rybus, Greta, Photographer +1 more
core
Nut Consumption and Sperm Quality in Healthy Men: Results From the Led‐Fertyl Study
Andrology, EarlyView.ABSTRACT Background Nuts are rich in antioxidants and other bioactive compounds, and recent evidence suggests that their regular consumption may be associated with sperm quality. However, the current scientific evidence remains limited and inconsistent.
Estefanía Dávila‐Córdova +10 more
wiley +1 more source