Results 141 to 150 of about 32,111 (208)

In vitro digestion of cake, biscuit and peanut balls infused with Spirulina using dynamic models. [PDF]

Sci Rep
Chinnadurai S, Kumar K, Ramu AR, Selvaraj S.   +3 more
europepmc   +1 more source

Bioavailability and Metabolic Fate of (Poly)phenols from Hull-Less Purple Whole-Grain Barley in Humans. [PDF]

Nutrients
Cortijo-Alfonso ME, Yuste S, Martínez-Subirà M, Moralejo M, Piñol-Felis C, Macià A, Rubió-Piqué L.   +6 more
europepmc   +1 more source

Effects of Non-Nutritive Sweeteners and Sweet Taste Exposure on Weight Management, Biomarkers of Health and Sweet Taste Preference-A Review of the Evidence from Recent European Consortia Studies. [PDF]

Nutrients
Čad EM, Appleton KM, Blaak EE, Dakin C, de Graaf K, Finlayson G, Forde CG, Halford JCG, Kjølbæk L, Mars M, Martinez JA, Navas-Carretero S, Raben A, Scott C, Harrold JA.   +14 more
europepmc   +1 more source

Nutritionally Enriched Maize- and Rice-Based Gluten-Free Biscuits: Leveraging Local Legume Flours for Improved Quality. [PDF]

Foods
Allouch Tounsi W, Debbabi H, Hadj Yahia N, Zarroug YO, Sebii H, Doggui L, Bouhadida M, Ouji A, Kharrat M, Sfayhi Terras D.   +9 more
europepmc   +1 more source

Ensuring Gluten-Free Safety: A Descriptive Analysis of Laboratory Results and Quality Control. [PDF]

Foods
Giugliano R, Migone L, Saccheggiani B, Mella S, Razzuoli E.   +4 more
europepmc   +1 more source

Comparison of sensory quality perceptions of gluten-free cookies evaluated by celiac and non-celiac people. [PDF]

Front Nutr
Musiienko D, Kouřimská L, Chrpová D.
europepmc   +1 more source

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Biscuits

2023
Biscuits is a collection of both short stories and essays that illuminate the Black queer experience. Collectively there is an exploration of place, love, longing, connection, heartbreak, joy, and pain over the course of these creative works. Written from the perspectives of mothers who’ve lost sons, an annotated bibliography of online liaisons ...
Antima Gupta, Satinder Kaur
openaire   +2 more sources

Low glycemic index potato biscuits alleviate physio-histological damage and gut dysbiosis in rats with type-2 diabetes mellitus induced by high-sugar and high-fat diet and streptozotocin.

Journal of Nutritional Biochemistry, 2023
Type 2 diabetes mellitus (T2DM) is the most common type of diabetes globally and poses a major concern for human health. This study aimed to investigate the effects on T2DM of low-glycemic index (GI) potato biscuits with oat bran and inulin as functional
Renjie Zhao, Nan Li, Wei Liu, Qiannan Liu, Liangyu Zhang, Xingyun Peng, Ruixuan Zhao, Honghai Hu   +7 more
semanticscholar   +1 more source

Physical quality and in vitro starch digestibility of biscuits as affected by addition of soluble dietary fiber from defatted rice bran

Food Hydrocolloids, 2020
The increasing demand for functional foods has boosted up the food industry to produce fiber-enriched products. The purpose of this study was to investigate the effects of soluble dietary fiber from defatted rice bran (DRB) obtained through Trichoderma ...
Yi Chen, Mingyong Xie, Qiang Yu
exaly   +2 more sources