Results 181 to 190 of about 32,111 (208)

Physico-chemical, sensory and volatile profiles of biscuits enriched with grape marc extract

Food Research International, 2014
Antonella Pasqualone, Francesco Caponio, Anna Maria Bianco   +2 more
exaly  

USE OF PUROINDOLINE FOR PREPARING BISCUITS, BISCUIT DOUGHS AND BISCUITS RESULTING THEREFROM

2006
DUBREIL LAURENCE, LE GUILLOU ANNE, VEREL ALIETTE   +2 more
openaire   +1 more source

Biscuit

2011
openaire   +1 more source

Breads And Biscuits

2010
Nathalie Dupree, Karen Barbour
openaire   +1 more source

Formulating biscuits with healthier fats. Consumer profiling of textural and flavour sensations during consumption

Food Research International, 2013
Ana Salvador, Amparo Tárrega, S M Fiszman   +2 more
exaly  

Biscuit

2008
openaire   +1 more source

Effect of using cinnamon oil encapsulated in maltodextrin as exogenous flavouring on flavour quality and stability of biscuits

Journal of Food Science and Technology, 2019
Rasha Saad, Hoda Fadel
exaly  

biscuit

2013
openaire   +1 more source

Naples Biscuits

Notes and Queries, 1931
openaire   +2 more sources

Biscuit Bomb

2021
openaire   +1 more source