Results 191 to 200 of about 32,111 (208)

Zein/EGCG/Ca2+ oleogels for margarine substitution in biscuits: Impact on dough properties and biscuits quality attributes

Food Hydrocolloids
Jian Ming, Lin Lei, Zhenan Rao
exaly  

Biscuit design and output

2016
openaire   +1 more source

Biscuit, Cookie and Cracker Manufacturing Manuals: Volume 5: Biscuit Processing in Biscuit Manufacturing

1998
openaire   +1 more source

Taking the biscuit

2020
openaire   +1 more source

Biscuits

openaire   +1 more source

Biscuits for Breakfast

2023
openaire   +1 more source

PAHUTE BISCUITS

Utah Historical Quarterly, 1930
openaire   +1 more source

Properties of Short-Dough Biscuits in Relation to Structure

Journal of Cereal Science, 1999
exaly  

Buttermilk Biscuits

2018
openaire   +1 more source

Biscuits And Bacon

2010
openaire   +1 more source