Results 191 to 200 of about 17,310 (258)

Gastrointestinal Digestion Impact on Phenolics and Bioactivity of Tannat Grape Pomace Biscuits. [PDF]

Molecules
Olt V, Báez J, Curbelo R, Boido E, Dellacassa E, Medrano A, Fernández-Fernández AM.   +6 more
europepmc   +1 more source

Client Experiences of Videocall‐Delivered Therapy During COVID‐19 Restrictions in Aotearoa New Zealand: A Qualitative Study

Counselling and Psychotherapy Research, Volume 26, Issue 2, June 2026.
ABSTRACT Aim Intermittent restrictions on personal movement were introduced in Aotearoa New Zealand in March 2020 in response to the COVID‐19 pandemic. As in‐person therapeutic appointments became unavailable, psychotherapy, psychology and counselling services were increasingly delivered by phone or online, often via videocall. While there is a growing
Liesje Donkin, Amelia Jones, Kirsten Van Kessel   +2 more
wiley   +1 more source

Effect of particle size of <i>Eucommia ulmoides</i> leaf micro-powder on dough characteristics and biscuit quality of shortbread biscuits. [PDF]

Food Chem X
Han S, Mei H, Chen S, Bai Z, Yue C, Wang L, Li P, Luo D.   +7 more
europepmc   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source

Multi-Harvest Assessment of Physicochemical and Rheological Quality of Wheat Flours From Different Processors in Southern Brazil. [PDF]

J Food Sci
Centenaro A, Valduga E, Steffens C.
europepmc   +1 more source

Sodium Content and Label Discrepancies in Processed and Ultra-Processed Foods in Bangladesh: A Public Health Concern. [PDF]

Foods
Afroza U, Abrar AK, Nowar A, Sobhan SMM, Shamim AA, Cobb LK, Ide N, Choudhury SR.   +7 more
europepmc   +1 more source

The cost of being gluten-free: a hedonic pricing analysis of food products for celiac patients. [PDF]

Health Econ Rev
Soler L, Borzykowski N.
europepmc   +1 more source

Lunch Provision, Consumption and Plate Waste in Early Years Settings in Sheffield. [PDF]

Matern Child Nutr
Wall CJ, Pearce J.
europepmc   +1 more source

Evaluation of the Nutritional, Rheological, Functional, and Sensory Properties of Cookies Enriched with Taro (<i>Colocasia esculenta</i>) Flour as a Partial Substitute for Wheat Flour. [PDF]

Foods
Dossa S, Neagu C, Lalescu D, Negrea M, Stoin D, Jianu C, Berbecea A, Cseh L, Rivis A, Suba M, Alexa E.   +10 more
europepmc   +1 more source

Highland Barley Tartary Buckwheat Coarse Grain Biscuits Ameliorated High-Fat Diet-Induced Hyperlipidaemia in Mice Through Gut Microbiota Modulation and Enhanced Short-Chain Fatty Acid Secretion Mice. [PDF]

Foods
Yang X, Kang X, Li L, Zhang S.
europepmc   +1 more source