Results 231 to 240 of about 108,396 (306)

Sustainable Protein-Enriched Biscuits: Effects of Mealworm Protein Powder on the Properties of Wheat Flour and Biscuit Quality. [PDF]

Foods
Yang A, Chen H, Tian H, An J, Shang L, Tao Y, Deng L.   +6 more
europepmc   +1 more source

Independent Effects of Age, Education, Verbal Working Memory, Motor Speed of Processing, Locality, and Morphosyntactic Category on Verb‐Related Morphosyntactic Production: Evidence From Healthy Aging

Topics in Cognitive Science, EarlyView.
Abstract This study investigates the role of locality (a task/material‐related variable), demographic factors (age, education, and sex), cognitive capacities (verbal working memory [WM], verbal short‐term memory [STM], speed of processing [SOP], and inhibition), and morphosyntactic category (time reference and grammatical aspect) in verb‐related ...
Marielena Soilemezidi, Maki Kubota, Marina Chrisikopoulou, Valantis Fyndanis   +3 more
wiley   +1 more source

Measuring sugar intake in oral health birth cohort studies: a scoping review. [PDF]

Front Nutr
Sarawagi S, Gambetta-Tessini K, Alves-Costa S, Cardoso MA, Nascimento GG, Peres KG.   +5 more
europepmc   +1 more source

Cannabinoid exposure during pregnancy: Cardiorespiratory effects and offspring outcomes

The Journal of Physiology, EarlyView.
Abstract figure legend Prenatal exposure to cannabinoids has been investigated across human and animal studies to understand its impact on physiological development. Evidence suggests that early‐life cannabinoid exposure influence multiple developmental processes, extending beyond neurodevelopmental outcomes to potentially affect placental function ...
Luis Gustavo A. Patrone, Luciane H. Gargaglioni   +1 more
wiley   +1 more source

Physical and Chemical Properties of Gluten-Free Biscuits Incorporated With Purple Sweet Potato Flour. [PDF]

Int J Food Sci
Punfujinda C, Pattarathitiwat P, Chombhuphan R, Songnearm S, Tula P, Sakkaekaew K, Anunvrapong A, Boukaew S, Chumkaew K.   +8 more
europepmc   +1 more source

Mental Health Promotion in the Personal Trainer–Client Relationship: A Cross‐Sectional Analysis

Health Promotion Journal of Australia, Volume 37, Issue 3, July 2026.
ABSTRACT Issue Addressed In Australia, one in five adults experiences a mental disorder and 1.5 million individuals exercise with a personal trainer or coach. Consequently, personal trainers are likely exposed to individuals with mental health concerns, despite having minimal mental health training.
Indi Dissanayake, Oscar Lederman, Kathina Ali, Rachael L. Home, Daniel B. Fassnacht   +4 more
wiley   +1 more source

Exploring the Triangle Between Oxidative Stress, Advanced Glycation End Products and Dental Caries in the Context of Diet and Lifestyle. [PDF]

Nutrients
Candrea S, Inchingolo AD, Muntean A, Bordea IR, Băbțan AM, Bondor CI, Tăulescu M, Roman G, Inceu G, Boșca AB, Inchingolo F, Ferrante L, Inchingolo AM, Salivages Project Group, Dipalma G, Manig F, Hellwig M, Henle T, Ilea A.   +18 more
europepmc   +1 more source

Client Experiences of Videocall‐Delivered Therapy During COVID‐19 Restrictions in Aotearoa New Zealand: A Qualitative Study

Counselling and Psychotherapy Research, Volume 26, Issue 2, June 2026.
ABSTRACT Aim Intermittent restrictions on personal movement were introduced in Aotearoa New Zealand in March 2020 in response to the COVID‐19 pandemic. As in‐person therapeutic appointments became unavailable, psychotherapy, psychology and counselling services were increasingly delivered by phone or online, often via videocall. While there is a growing
Liesje Donkin, Amelia Jones, Kirsten Van Kessel   +2 more
wiley   +1 more source

Gastrointestinal Digestion Impact on Phenolics and Bioactivity of Tannat Grape Pomace Biscuits. [PDF]

Molecules
Olt V, Báez J, Curbelo R, Boido E, Dellacassa E, Medrano A, Fernández-Fernández AM.   +6 more
europepmc   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source