Results 241 to 250 of about 108,396 (306)

Heat processing compromises GMO detection in soybean-enriched biscuits. [PDF]

Sci Rep
Hüyük Ö, Baran Ekinci M.
europepmc   +1 more source

Generative AI for Collaborative Learning: Fostering Critical Thinking in Teacher Education

Journal of Computer Assisted Learning, Volume 42, Issue 3, June 2026.
ABSTRACT Background Generative artificial intelligence (GenAI) tools, such as ChatGPT, present both opportunities and concerns in education. They can support collaborative knowledge construction by providing systematic problem‐solving support. However, a strong focus on critical thinking and validity judgement is needed.
Auli Lehtinen, Faisal Channa, Piia Näykki, Emilia Ahlström, Mikko Hiljanen   +4 more
wiley   +1 more source

Effect of particle size of <i>Eucommia ulmoides</i> leaf micro-powder on dough characteristics and biscuit quality of shortbread biscuits. [PDF]

Food Chem X
Han S, Mei H, Chen S, Bai Z, Yue C, Wang L, Li P, Luo D.   +7 more
europepmc   +1 more source

Cardioprotective effect of spirulina on cafeteria diet‐induced cardiac injury in silico and in vivo study

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4720-4743, June 2026.
Abstract BACKGROUND Obesity is a major risk factor for cardiovascular disease, primarily due to its effects on lipid metabolism, oxidative stress, and inflammation. The aim of this study was to evaluate the effects of spirulina (SP) on cafeteria diet (CD)‐induced myocardial oxidative stress and inflammation using biochemical, histological, and in ...
Fatma Arrari, Mohamed‐Amine Jabri, Imen Hammami, Hichem Sebai   +3 more
wiley   +1 more source

Highland Barley Tartary Buckwheat Coarse Grain Biscuits Ameliorated High-Fat Diet-Induced Hyperlipidaemia in Mice Through Gut Microbiota Modulation and Enhanced Short-Chain Fatty Acid Secretion Mice. [PDF]

Foods
Yang X, Kang X, Li L, Zhang S.
europepmc   +1 more source

Physicochemical Properties, Phenolic Acids Profile, and Vitamin Content of Quinoa-Enriched Biscuits. [PDF]

Food Sci Nutr
Batool I, Gull T, Rahim MA, Mahmoud MH, Castro-Muñoz R, Zongo E.   +5 more
europepmc   +1 more source

Sodium Content and Label Discrepancies in Processed and Ultra-Processed Foods in Bangladesh: A Public Health Concern. [PDF]

Foods
Afroza U, Abrar AK, Nowar A, Sobhan SMM, Shamim AA, Cobb LK, Ide N, Choudhury SR.   +7 more
europepmc   +1 more source

The cost of being gluten-free: a hedonic pricing analysis of food products for celiac patients. [PDF]

Health Econ Rev
Soler L, Borzykowski N.
europepmc   +1 more source

Evaluation of the Nutritional, Rheological, Functional, and Sensory Properties of Cookies Enriched with Taro (<i>Colocasia esculenta</i>) Flour as a Partial Substitute for Wheat Flour. [PDF]

Foods
Dossa S, Neagu C, Lalescu D, Negrea M, Stoin D, Jianu C, Berbecea A, Cseh L, Rivis A, Suba M, Alexa E.   +10 more
europepmc   +1 more source

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Biscuits

2023
Biscuits is a collection of both short stories and essays that illuminate the Black queer experience. Collectively there is an exploration of place, love, longing, connection, heartbreak, joy, and pain over the course of these creative works. Written from the perspectives of mothers who’ve lost sons, an annotated bibliography of online liaisons ...
Antima Gupta, Satinder Kaur
openaire   +2 more sources