Results 61 to 70 of about 4,595 (201)
A stable fish reporter cell line to study estrogen receptor transactivation by environmental (xeno)estrogens. [PDF]
, 2009 International audienceCross-species differences between human and fish estrogen receptor (ER) binding by environmental chemicals have been reported. To study ER transactivation in a fish cellular context, we stably co-transfected the PLHC-1 fish hepatoma
Aït-Aïssa, S. +6 more
core +3 more sources
Metabolites, 2021 Bisphenols are used in the production of polycarbonate plastics and epoxy resins. Bisphenol A (BPA) has been widely studied and is believed to act as an endocrine disruptor.
Erico A. Oliveira Pereira +5 more
doaj +1 more source
Estrogenic and anti-androgenic endocrine disrupting chemicals and their impact on the male reproductive system [PDF]
, 2015 Endocrine disrupting chemicals (EDCs) are identified for their ability to perturb the homeostasis of endocrine system and hormonal balance. The male reproductive system is under close control of hormones and each change in their concentration and time of
DE FALCO, MARIA +2 more
core +2 more sources
Study on the Joint Toxicity of BPZ, BPS, BPC and BPF to Zebrafish
Molecules, 2021 Bisphenol Z (BPZ), bisphenol S (BPS), bisphenol C (BPC), and bisphenol F (BPF) had been widely used as alternatives to bisphenol A (BPA), but the toxicity data of these bisphenol analogues were very limited. In this study, the joint toxicity of BPZ, BPS,
Ying Han +5 more
doaj +1 more source
Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Helena Ramos +3 more
wiley +1 more source
ISEE Conference Abstracts, 2016 Introduction: Exposure to bisphenol A (BPA) substitutes is expected to increase in the coming years.
Fanny Rancière* +8 more
openaire +1 more source
Ecotoxicology and Environmental SafetyBisphenol analogues (BPs) are widely used as substitutes for bisphenol A (BPA), raising concerns about their environmental distribution and health risks. However, systematic understanding of BPs in groundwater of China remains limited. To investigate the
Yuling Xin +7 more
doaj +1 more source
Ecotoxicology and Environmental Safety, 2021 Exposure to many kinds of bisphenols (BPs) is common, and the effects of BP mixtures may differ from those of individual BPs. Therefore, evaluating combined exposure effects is necessary.
Ren Zhou +7 more
doaj +1 more source
Applying utilitarianism and deontology in managing Bisphenol-A risks in the United States [PDF]
, 2016 We examine Bisphenol-A (BPA) as a case that illustrates key challenges in addressing the public health risks of consumer products in the 21st century.
Iles, Alastair +2 more
core
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, Volume 4, Issue 2, Page 310-326, April 2026.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source