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Presence of Parabens and Bisphenols in Food Commonly Consumed in Spain [PDF]
Foods, 2021 Given the widespread use of bisphenols and parabens in consumer products, the assessment of their intake is crucial and represents the first step towards the assessment of the potential risks that these compounds may pose to human health.
Yolanda Gálvez-Ontiveros +2 more
exaly +4 more sources
The Bisphenols Found in the Ejaculate of Men Does Not Pass through the Testes
Toxics, 2022 Exposure to bisphenols is related to negative effects on male reproduction. The bisphenols exposure is associated with several modes of action including negative impact on the blood–testis barrier (BTB) in testes or direct effect on spermatozoa ...
Michal Ješeta +11 more
doaj +2 more sources
Toxics, 2023 Reproductive disorders are considered a global health problem influenced by physiological, genetic, environmental, and lifestyle factors. The increased exposure to bisphenols, a chemical used in large quantities for the production of polycarbonate ...
Xiaoyun Wu +9 more
doaj +2 more sources
Sensors, 2022 Since the determination of the high toxicity of bisphenol A, alternative structures for bisphenols have been synthesized, resulting in bisphenols C, E, F, S, and Z.
Raluca-Ioana Stefan-van Staden +4 more
doaj +2 more sources
Life, 2023 Bisphenol A (BPA) is an endocrine-disruptive chemical that is widely utilized in the production of polycarbonate plastic and epoxy resin, which are used to make a wide range of consumer products, food and drink containers, and medical equipment. When the
Nikola Štefunková +8 more
doaj +1 more source
Consequential fate of bisphenol-attached PVC microplastics in water and simulated intestinal fluids
Environmental Science and Ecotechnology, 2020 The ever-increasing prevalence of microplastics and different bisphenols made the presence of bisphenol-attached microplastics a critical concern. In this study, experiments were performed to examine desorption behaviors and cytotoxicity performance of ...
Pengfei Wu +5 more
doaj +1 more source
Czech Journal of Animal Science, 2023 Bisphenols (BP) are pollutants that are globally and widely distributed and adversely affect the health of humans. However, knowledge of their presence in animals, especially farm animals such as pigs, remains limited.
Ivan Bahelka +3 more
doaj +1 more source
Development of human retinal organoid models for bisphenol toxicity assessment
Ecotoxicology and Environmental Safety, 2022 Bisphenols, including Bisphenol A (BPA), Tetrabromobisphenol A (TBBPA), and Tetrabromobisphenol S (TBBPS), have been widely applied in the production of polycarbonate plastics and epoxy resins and have been detected in the environment worldwide.
Minghui Li +8 more
doaj +1 more source
Journal of Water and Environment Technology, 2021 The extensive global use of bisphenols (bisphenol A (BPA) and its analogs) is of serious concern to human health and aquatic ecosystems. Aquatic plants and rhizosphere microorganisms can largely affect the environmental fate of bisphenols. In this study,
Rajani Ghaju Shrestha +3 more
doaj +1 more source
Frontiers in Nutrition, 2020 Data from preclinical studies suggest a link between increased risk of breast cancer and exposure to bisphenols at doses below what the United States Food and Drug Administration (FDA) considers as safe for consumption.
Barbara J. Stillwater +8 more
doaj +1 more source