Results 91 to 100 of about 118,460 (298)
, 2017 This project has two core objectives: - Increasing the acceptance of bitter taste of vegetables and olive oil among consumers; - Developing guidelines for policymakers oriented at preserving and promoting healthy substances content, especially in the ...
VECCHIO, RICCARDO +3 more
core
Functional diabetic biscuits enriched with cereal fibers, black plum (jamun) and bioactive spices
Food Biomacromolecules, EarlyView.Cereal fibres, black plum (jamun) seed powder and bioactive spices can be combined with controlled mixing, hydration and baking to design functional biscuits. Fibre‐rich structures may limit starch accessibility, while polyphenols may inhibit starch‐digesting enzymes.
Renukadevi Jeyavelkumaran +3 more
wiley +1 more source
Textpraxis, 2015 Schlinks Erzählung stellt anhand zweier Liebender das Scheitern eines deutsch-jüdischen Gesprächs dar und verhandelt die Frage, wie viele Differenzen eine Beziehung aushält.
Mirjam Bitter
doaj +1 more source
, 1968 Sunset at Bitter Lake; Bitter Lake at sunset near Roswell, New Mexico ...
New Mexico. Department of Tourism
core
Food Biomacromolecules, EarlyView.Abstract Process‐based functionalization of food materials has gained immense interest as they contribute to the development of clean label ingredients that can offer similar functional properties as food additives of synthetic origin. Chemical and conformational changes in proteins can induce diverse and targeted functionalities that can be useful as ...
Bindvi Arora +7 more
wiley +1 more source
PlantMolecularTasteDB: A Database of Taste Active Phytochemicals
Frontiers in Pharmacology, 2022 Teodora-Cristiana Gradinaru +4 more
doaj +1 more source
Future Postharvest and Food, EarlyView.Banana blossom (Musa paradisiaca spp.). Segregation of different parts (Pistil, Calyx, Bract, Stem). Nutritional, Functional and Analytical Characterisation. Bract has high carbohydrate, aminoacids and nutrient profile. Stem has high protein and colour stability. Pistil has better flavour binding, lipid interactions and strong cooking stability. Banana
Aamnesh Antonisamy +5 more
wiley +1 more source
เรื่องเล่ารสขม: Story of bitter taste
, 2023 Humans can detect an instinctive aversion to bitter tastes to prevent them from ingesting poisonous substances. Because many toxins are bitter. Approximately 25 TAS2R bitter taste receptors have been identified in humans.
แก้วตาทิพย์, ทิพย์ธิดา
core +1 more source