Results 81 to 90 of about 118,460 (298)
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Das "Planning Support Projekt" : Erfahrungen mit dezentraler Raumplanung in Sri Lanka [PDF]
No abstract available.
P. Bitter
doaj +1 more source
Thermo‐sonication parameters were optimized to maximize PPO inactivation while maintaining overall juice quality. ANFIS demonstrated superior predictive accuracy with higher R2 and lower RMSE compared to RSM. Further, the quality assessment of treated juice highlighted the potential of thermo‐sonication as a sustainable alternative to conventional ...
Sumaiya Fatima, Vivek Kumar
wiley +1 more source
BackgroundMany medicines for children taste bitter and unpleasant, presenting a significant barrier to effective pharmacotherapy. Anecdotally, this issue is widely recognized; however, empirical evidence on the consequences of unpalatable medicines ...
Sejal R. Ranmal +3 more
doaj +1 more source
The structure of a β2-microglobulin fibril suggests a molecular basis for its amyloid polymorphism
Impaired kidney function can lead to an increase of β2-microglobulin (β2m) serum levels, which can cause β2m aggregation and amyloid fibril formation. Here the authors combine cryo-EM and magic angle spinning NMR measurements to determine the structure ...
Matthew G. Iadanza +9 more
doaj +1 more source
Investigating the Effect of Emetic Compounds on Chemotaxis in Dictyostelium Identifies a Non-Sentient Model for Bitter and Hot Tastant Research. [PDF]
Novel chemical entities (NCEs) may be investigated for emetic liability in a range of unpleasant experiments involving retching, vomiting or conditioned taste aversion/food avoidance in sentient animals.
Paul L. R. Andrews +21 more
core +1 more source
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran +4 more
wiley +1 more source
Background: Our research continues two previous studies on the best formulation based on bitter tonic (bajakah, Uncaria lanosa var. glabrata) mixed with sweet honey (West Kalimantan) and Citrus xamblycarpa.
Sulvi Purwayanti +2 more
doaj +1 more source
The spontaneously broken time reversal symmetry can lead to the formation of an energy gap in the Dirac spectrum of the surface states of a topological insulator (TI) which can consequently give rise to a variety of interesting phenomena potentially ...
Zilong Jiang +5 more
doaj +1 more source
Is Low-Level Visual Experience Cognitively Penetrable?
Philosophers and psychologists alike have argued recently that relatively abstract beliefs or cognitive categories like those regarding race can influence the perceptual experience of relatively low-level visual features like color or lightness.
Dávid Bitter
doaj +1 more source

